TOPIC | 8.0 | Italiano |
| 8.81 | Fri Oct 07 1988 08:53 | Monty's is going down hill | 15 lines |
TOPIC | 15.0 | Recommendations, San Francisco Ca. |
| 15.34 | Mon Sep 19 1988 10:03 | More places to try | 39 lines |
TOPIC | 25.0 | Old Mill - Westminster MA |
| 25.32 | Fri Nov 11 1988 07:39 | Not a quality list | 8 lines |
TOPIC | 94.0 | Boston's North End |
| 94.13 | Wed Nov 02 1988 06:28 | Italian versus Nouvelle? | 11 lines |
| 94.15 | Mon Nov 07 1988 08:19 | | 6 lines |
TOPIC | 332.0 | Bull Run in Shirley, MA |
| 332.5 | Wed Sep 27 1989 08:59 | Still great! | 10 lines |
TOPIC | 402.0 | Yangtze River - Littleton MA |
| 402.18 | Wed Aug 24 1988 08:21 | More on Yangtze River | 14 lines |
| 402.30 | Tue Oct 18 1988 08:34 | I give it a 98% | 10 lines |
TOPIC | 416.0 | Durgin Park - Faneuil Hall, Boston |
| 416.7 | Mon Nov 21 1988 08:27 | All the atmosphere of an oil refinery | 18 lines |
TOPIC | 455.0 | Pizza west of Boston Ma. |
| 455.25 | Mon May 23 1988 08:05 | Request for pizza updates | 14 lines |
| 455.26 | Mon May 23 1988 08:05 | Nashua House of Pizza | 12 lines |
| 455.27 | Mon May 23 1988 08:06 | Espresso Pizza | 19 lines |
| 455.28 | Mon May 23 1988 08:07 | Say Cheese | 14 lines |
TOPIC | 524.0 | White Cliffs - Northboro MA |
| 524.12 | Wed Apr 13 1988 08:26 | See notes 524.*, and 479.1&.7 | 1 lines |
TOPIC | 558.0 | Outdoor eats/drinks, Nashua N.H. area |
| 558.4 | Wed Aug 23 1989 09:20 | J&B's | 4 lines |
TOPIC | 581.0 | Anniversary, looking for good 2nd anniversary restaurant |
| 581.4 | Sat Mar 25 1989 15:47 | The Whitehouse Inn | 6 lines |
TOPIC | 626.0 | Weathervane, Leominster Ma. |
| 626.6 | Wed Mar 02 1988 09:30 | Owned by the Moonies? | 6 lines |
| 626.8 | Mon Mar 07 1988 08:31 | Update on Weathervane moved from note 715 | 23 lines |
TOPIC | 648.0 | The Red Lobster - All discussions here |
| 648.10 | Mon Nov 14 1988 07:31 | | 9 lines |
TOPIC | 686.0 | Giant of Siam, Nashua N.H. |
| 686.18 | Thu Jul 21 1988 11:16 | | 4 lines |
TOPIC | 700.0 | Boston, informal North End restaurants |
| 700.5 | Fri Mar 04 1988 07:22 | Francesca's vs. Francesco's | 19 lines |
TOPIC | 728.0 | Reunion restaurant/room suggestions needed |
| 728.2 | Fri Mar 18 1988 07:21 | Medieval Manor | 8 lines |
TOPIC | 737.0 | Italian restaurant, Groton Ma. area |
| 737.10 | Wed Apr 13 1988 08:30 | From the WINE notes file | 18 lines |
| 737.16 | Tue Apr 19 1988 08:51 | Prince Grotto poor at best | 15 lines |
TOPIC | 778.0 | Picnic areas - Northboro/Westboro Ma. |
| 778.4 | Mon May 23 1988 08:12 | No wine at Nashoba Valley Picnics | 13 lines |
TOPIC | 780.0 | Village Inn - Dracut, MA. |
| 780.8 | Wed May 25 1988 08:45 | Enough! | 11 lines |
TOPIC | 783.0 | Who makes their own desserts in the Nashua area? |
| 783.2 | Fri Jun 03 1988 08:11 | Beverly's in Townsend | 0 lines |
TOPIC | 789.0 | Cristina's - Leominster MA |
| 789.1 | Wed Jun 15 1988 08:02 | Only the name has changed... | 8 lines |
TOPIC | 800.0 | Recommendations, Burlington Vt. |
| 800.1 | Thu Jul 07 1988 08:19 | Here's a few | 17 lines |
TOPIC | 804.0 | Leominster needs Seafood! |
| 804.5 | Wed Jul 13 1988 08:33 | Michaels is good, Heartland is gross! | 11 lines |
TOPIC | 840.0 | Grassfield's in Andover MA. |
| 840.2 | Wed Aug 31 1988 08:09 | Another vote for Grassfields | 6 lines |
TOPIC | 841.0 | Carlo Wang Restaurant, Quincy Ma. |
| 841.1 | Wed Aug 31 1988 08:18 | What's in a name...any more... | 9 lines |
TOPIC | 850.0 | Crossroads Cafe - Acton MA |
| 850.1 | Mon Sep 26 1988 08:17 | Questions | 7 lines |
| 850.4 | Tue Sep 27 1988 08:06 | Semantics strikes again! | 6 lines |
TOPIC | 862.0 | Recommendations, Quincy/Milton/Hingham/Weymouth Ma. area etc.. |
| 862.7 | Sun Oct 16 1988 21:30 | Edmund Fitgerald | 7 lines |
TOPIC | 880.0 | Creperie, Fitchburg Ma. |
| 880.4 | Mon Nov 07 1988 08:27 | | 7 lines |
TOPIC | 952.0 | Just a moment of your precious time - [discussion] |
| 952.18 | Tue Mar 21 1989 13:57 | Sure fire cures for bad service | 14 lines |
TOPIC | 985.0 | Problem at Chopsticks, Leominster |
| 985.5 | Wed Mar 22 1989 15:23 | Problem at Chopsticks, Leominster | 10 lines |
TOPIC | 997.0 | Fri Apr 14 1989 12:04 | Powell's Family Restaurant, Lunenburg Ma. | 30 lines |
TOPIC | 1003.0 | Recommendations, Wells, Maine area |
| 1003.6 | Fri Jul 14 1989 10:13 | Was it real chowder? | 9 lines |
TOPIC | 1018.0 | Best food in DEC - Where ? |
| 1018.7 | Wed May 10 1989 09:06 | Kwitcher bellyachin' | 11 lines |
| 1018.8 | Wed May 10 1989 09:10 | Galway Plant (GAO) | 8 lines |
TOPIC | 1106.0 | J & B Grille, Townsend Ma. |
| 1106.3 | Wed Aug 23 1989 09:34 | Another rave review | 26 lines |
TOPIC | 1119.0 | Sheraton Boxboro - Garden Court Restaurant, Boxboro Ma. |
| 1119.7 | Mon Aug 14 1989 09:07 | Not a fan\ | 6 lines |
TOPIC | 1120.0 | Lobster - Southern N.H./Lowell area |
| 1120.3 | Mon Aug 14 1989 09:11 | | 12 lines |
TOPIC | 1147.0 | Lunch in AM or breakfast in PM - Why not?? |
| 1147.4 | Wed Sep 27 1989 09:08 | It's POLICY | 6 lines |
TOPIC | 33.0 | RICE: Curried Rice Recipe? |
| 33.12 | Wed Aug 02 1989 08:40 | Curry paste | 8 lines |
TOPIC | 37.0 | Marinade/Marinate/Marinating |
| 37.30 | Thu May 11 1989 15:23 | Marinating Hides Off Flavor | 15 lines |
TOPIC | 60.0 | Cheesecake!!! |
| 60.47 | Tue Aug 02 1988 09:26 | Cardboard works well | 8 lines |
TOPIC | 77.0 | SALAD: Rice and Pasta Salads |
| 77.30 | Mon Jun 27 1988 08:52 | Tortellini salad | 11 lines |
TOPIC | 78.0 | Indian Pudding |
| 78.5 | Fri Sep 15 1989 08:44 | Try canned... | 5 lines |
TOPIC | 164.0 | Fondue! Cheese, Chocolate |
| 164.7 | Mon Apr 11 1988 08:04 | Medium sized raw white mushrooms! | 0 lines |
TOPIC | 200.0 | Gifts From the Kitchen |
| 200.42 | Mon Oct 31 1988 07:32 | How 'bout a last minute mix up | 4 lines |
TOPIC | 280.0 | Ice Cream |
| 280.28 | Tue Aug 15 1989 09:10 | Aerobic cranking...with built in rewards | 13 lines |
TOPIC | 363.0 | COOKIES: Christmas Cookies |
| 363.82 | Thu Nov 10 1988 08:18 | Butter Pecan Cookies | 6 lines |
TOPIC | 384.0 | NUTRITION and NUTRITION LABELING |
| 384.3 | Tue Jul 25 1989 09:05 | "The Composition of Foods" | 21 lines |
TOPIC | 418.0 | COLD DIPS |
| 418.46 | Mon Mar 07 1988 07:58 | Salsa and Salsa Cruda | 17 lines |
TOPIC | 419.0 | HOT DIPS |
| 419.13 | Tue Mar 15 1988 07:29 | Add milk to prevent setting up... | 4 lines |
TOPIC | 489.0 | Omelettes |
| 489.24 | Wed Aug 23 1989 08:47 | Taco Omelet | 16 lines |
TOPIC | 497.0 | Herbs and Spices |
| 497.27 | Tue Aug 02 1988 14:44 | 2 kinds of saffron | 15 lines |
| 497.41 | Wed Aug 10 1988 08:32 | I cook therefore I am | 6 lines |
TOPIC | 534.0 | LOBSTER: How to Kill a Lobster |
| 534.22 | Tue Aug 02 1988 14:00 | Pith your lobsters | 12 lines |
TOPIC | 544.0 | PECAN PIE and KENTUCKY DERBY PIE |
| 544.19 | Mon Aug 22 1988 08:26 | No Coconut | 6 lines |
| 544.23 | Tue Aug 15 1989 09:18 | It ain't supposed to be brandy! | 12 lines |
| 544.28 | Thu Aug 17 1989 09:16 | No abuse intended | 21 lines |
TOPIC | 596.0 | SOUP: Asian Soups Hot&SOUR, WONTON, Thai, Japanese |
| 596.17 | Thu Apr 21 1988 08:24 | Instant dashi anyone? | 13 lines |
TOPIC | 620.0 | MEXICAN FOOD FILE |
| 620.20 | Wed Aug 02 1989 09:07 | The difference between corn flour and masa harina | 19 lines |
TOPIC | 710.0 | JELLY |
| 710.27 | Fri Aug 25 1989 09:28 | Any interest in Tomato Marmalade? | 5 lines |
| 710.32 | Thu Sep 07 1989 10:53 | Betsy's Tomato Marmalade | 23 lines |
TOPIC | 729.0 | Canning season - relishes, sauces, pickles. |
| 729.10 | Wed Sep 27 1989 13:24 | From the CHILI notes file | 69 lines |
TOPIC | 739.0 | herb vinegar? |
| 739.14 | Wed Aug 30 1989 13:52 | Bottles for oil & vinegar | 11 lines |
TOPIC | 812.0 | BUTTERSCOTCH SAUCE |
| 812.2 | Tue Jan 10 1989 07:58 | | 6 lines |
TOPIC | 837.0 | Potatoes (General Info, Recipes, Suggestions) |
| 837.3 | Tue Aug 23 1988 08:37 | Egg & potato crisp | 13 lines |
TOPIC | 857.0 | Chicken or Turkey Pie (Poultry Pot Pie) |
| 857.14 | Mon Aug 15 1988 08:23 | How 'bout no bottom crust | 12 lines |
TOPIC | 892.0 | Whole Spice Grinder search? |
| 892.13 | Fri Dec 16 1988 08:55 | | 7 lines |
TOPIC | 894.0 | Boston Baked Beans |
| 894.19 | Fri Jul 07 1989 16:02 | Add Jalape�os | 8 lines |
TOPIC | 938.0 | Coffee grinders/machines? |
| 938.11 | Thu Nov 10 1988 08:16 | Go with 2 | 11 lines |
TOPIC | 994.0 | Oven stones; for pizza and bread. |
| 994.17 | Mon Feb 29 1988 07:12 | Very safe | 13 lines |
TOPIC | 1019.0 | sauces |
| 1019.2 | Wed Mar 02 1988 07:49 | Veggies in oil/cream | 16 lines |
TOPIC | 1032.0 | Pork Chops |
| 1032.11 | Wed Mar 09 1988 07:01 | A variation on the simmered recipe | 18 lines |
TOPIC | 1035.0 | Rice Recipes |
| 1035.2 | Tue Mar 08 1988 07:36 | Risoto ala Milanese | 31 lines |
| 1035.7 | Tue Apr 26 1988 08:56 | Never soaked basmati... | 11 lines |
| 1035.9 | Mon May 02 1988 18:51 | Basmati from California? | 8 lines |
TOPIC | 1038.0 | CLAMS: Stuffed Quahogs |
| 1038.2 | Wed Mar 09 1988 07:08 | What makes it Portugese? | 10 lines |
TOPIC | 1042.0 | ROAST BEEF: Tips for Buying |
| 1042.6 | Tue Mar 15 1988 07:26 | Laws happened | 32 lines |
| 1042.10 | Thu Mar 17 1988 07:39 | A couple of replies | 17 lines |
TOPIC | 1044.0 | APPETIZER; Stuffed Jalapeno |
| 1044.1 | Fri Mar 11 1988 07:07 | No recipe, but... | 6 lines |
TOPIC | 1051.0 | Low-Sodium Recipes |
| 1051.11 | Thu Mar 24 1988 07:26 | | 26 lines |
| 1051.13 | Mon Mar 28 1988 18:51 | The story of saltless spagetti sauce | 15 lines |
TOPIC | 1060.0 | Freezer/Reheating Tips??? |
| 1060.14 | Thu Mar 24 1988 07:42 | Zapping bread | 6 lines |
TOPIC | 1110.0 | Tue Apr 12 1988 08:18 | Pistachio Nuts | 36 lines |
TOPIC | 1112.0 | Cilantro |
| 1112.13 | Tue Apr 19 1988 08:30 | Italian parsley = dried parsley <> cilantro | 5 lines |
TOPIC | 1118.0 | Carob and White Chocolate |
| 1118.8 | Thu Apr 21 1988 08:30 | How about CAROB? | 16 lines |
TOPIC | 1136.0 | Spices |
| 1136.5 | Mon May 02 1988 18:41 | Idylwilde, of course | 5 lines |
TOPIC | 1140.0 | Knives |
| 1140.6 | Mon May 02 1988 19:39 | Well, I don't have an opinion about knives, but... | 67 lines |
| 1140.20 | Fri May 06 1988 08:47 | | 11 lines |
TOPIC | 1160.0 | Store: Where to Get Whole Lambs |
| 1160.2 | Thu May 12 1988 08:18 | Blood's? | 7 lines |
TOPIC | 1175.0 | Jerusalem artichokes |
| 1175.7 | Wed Oct 26 1988 06:55 | Jerusalem Artichoke Pasta | 6 lines |
TOPIC | 1176.0 | Mandarin Oranges |
| 1176.10 | Fri Jun 03 1988 08:04 | Availability of Mandarins | 7 lines |
TOPIC | 1189.0 | BREAD: Pepperoni Bread |
| 1189.7 | Mon Jun 13 1988 08:42 | Stuffed bread | 14 lines |
TOPIC | 1208.0 | Tomatillos |
| 1208.7 | Thu Jun 16 1988 08:28 | Idylwilde Farms, again! | 35 lines |
| 1208.11 | Wed Jul 13 1988 08:27 | Bildner goes belly up | 7 lines |
TOPIC | 1212.0 | VINEGAR: Balsamic Vinegar |
| 1212.2 | Thu Jun 16 1988 08:07 | Aged, too. | 6 lines |
TOPIC | 1258.0 | Cajun/Creole recipes?? |
| 1258.8 | Wed Jul 13 1988 08:19 | A roux substitute | 11 lines |
| 1258.46 | Mon Mar 28 1988 08:41 | Margerine vs oil | 16 lines |
TOPIC | 1279.0 | Bamboo Steamer Help! |
| 1279.3 | Thu Jul 21 1988 08:21 | A couple more ideas | 32 lines |
TOPIC | 1280.0 | Stock (beef/chicken/rabbit/duck) |
| 1280.1 | Thu Jul 21 1988 08:39 | | 9 lines |
| 1280.14 | Mon Jul 25 1988 08:09 | HERB_OX | 7 lines |
TOPIC | 1287.0 | CLEANING THE STOVE |
| 1287.9 | Tue Jul 26 1988 08:01 | Steel wool/oven cleaner | 14 lines |
TOPIC | 1292.0 | KNIVES: How to Sharpen |
| 1292.11 | Tue Aug 02 1988 08:16 | A trick for using a steel | 20 lines |
| 1292.14 | Fri Aug 11 1989 09:09 | Ask a professional knife user | 6 lines |
TOPIC | 1293.0 | Sun-dried tomatoes |
| 1293.12 | Tue Aug 02 1988 08:33 | Try 'em in omelettes! | 16 lines |
| 1293.15 | Wed Aug 03 1988 07:59 | In the cupboard... | 8 lines |
| 1293.21 | Thu Oct 06 1988 08:40 | Here's a couple | 17 lines |
TOPIC | 1306.0 | BOOK: COOKS Cookbooks |
| 1306.11 | Thu Sep 08 1988 08:14 | A copy available... | 5 lines |
TOPIC | 1322.0 | SALMON PRICES WORLD WIDE |
| 1322.8 | Thu Aug 11 1988 17:00 | | 13 lines |
TOPIC | 1326.0 | Wild Rice |
| 1326.11 | Mon Aug 22 1988 08:21 | How's this | 13 lines |
TOPIC | 1351.0 | Unusual flavor combinations |
| 1351.56 | Mon Nov 21 1988 07:17 | | 7 lines |
TOPIC | 1356.0 | CUCUMBERS |
| 1356.4 | Wed Aug 31 1988 13:54 | Here's a couple | 18 lines |
TOPIC | 1363.0 | Sole Stuffed with Lobster |
| 1363.4 | Thu Sep 08 1988 07:59 | Like a steak | 9 lines |
TOPIC | 1391.0 | POTATO: Homefries |
| 1391.3 | Mon Sep 26 1988 08:10 | Here's mine | 21 lines |
TOPIC | 1396.0 | Lobster Size |
| 1396.1 | Wed Sep 28 1988 08:18 | You might find more info here... | 18 lines |
TOPIC | 1408.0 | Steak cuts?? |
| 1408.10 | Thu Oct 13 1988 07:54 | | 11 lines |
TOPIC | 1409.0 | Risotto |
| 1409.1 | Mon Oct 03 1988 08:33 | Risotto ala Milanese | 31 lines |
| 1409.11 | Thu Oct 06 1988 08:21 | Sources of Arborio, and hints about long grains | 17 lines |
TOPIC | 1433.0 | APPLE: Apple Cider |
| 1433.1 | Thu Oct 13 1988 08:15 | Squeeze your own cider? | 33 lines |
| 1433.4 | Sun Oct 16 1988 21:06 | Toxins | 4 lines |
| 1433.7 | Wed Oct 19 1988 08:14 | | 11 lines |
TOPIC | 1446.0 | Where (in east MA) do you get good chicken? |
| 1446.1 | Wed Oct 19 1988 08:24 | Try Frank's | 8 lines |
TOPIC | 1469.0 | Thanksgiving |
| 1469.7 | Mon Oct 31 1988 07:36 | | 7 lines |
TOPIC | 1477.0 | BOOK: Wild Game Cookbooks |
| 1477.1 | Mon Oct 31 1988 08:26 | Try Bean's | 9 lines |
TOPIC | 1478.0 | OVENS |
| 1478.3 | Mon Oct 31 1988 07:46 | GE's are easy | 19 lines |
TOPIC | 1486.0 | Green Peppercorn Sauce?? |
| 1486.4 | Fri Nov 11 1988 07:41 | | 6 lines |
TOPIC | 1502.0 | Chicken & Broccoli in Phyllo |
| 1502.7 | Fri Nov 11 1988 07:36 | Yes it works! | 9 lines |
TOPIC | 1511.0 | Choosing an Ice Cream Machine? |
| 1511.4 | Wed Nov 16 1988 07:33 | Make it small | 18 lines |
TOPIC | 1518.0 | Compact Food Processor Information Requested |
| 1518.2 | Mon Nov 21 1988 07:31 | Better you should use a knife... | 28 lines |
| 1518.7 | Tue Nov 29 1988 07:33 | Have you ever priced the Cuisinart pancake griddle? | 15 lines |
TOPIC | 1531.0 | Cooking Tutorial/Reference |
| 1531.3 | Sun Nov 27 1988 20:54 | Good luck! | 14 lines |
TOPIC | 1532.0 | Roasted Peppers |
| 1532.1 | Mon Nov 28 1988 07:21 | Mancini roasted peppers | 5 lines |
TOPIC | 1572.0 | Gluten Free Recipes? |
| 1572.2 | Tue Jan 10 1989 07:43 | | 6 lines |
TOPIC | 1585.0 | Organ meat recipes |
| 1585.9 | Fri Jan 13 1989 09:51 | Cook book suggestion | 11 lines |
TOPIC | 1589.0 | Venison |
| 1589.9 | Tue Jan 10 1989 07:55 | By Mail! | 7 lines |
TOPIC | 1608.0 | MENU: Buffet Suggestions? |
| 1608.10 | Fri Jan 27 1989 08:08 | Some easy stuffed breads | 31 lines |
TOPIC | 1626.0 | AGLIA Y OLIO (Spaghetti with Garlic & Oil) |
| 1626.7 | Thu Mar 16 1989 07:53 | | 12 lines |
TOPIC | 1632.0 | PANCAKES |
| 1632.24 | Thu Mar 16 1989 08:06 | More variations | 13 lines |
| 1632.52 | Thu Aug 31 1989 09:47 | An adaptation of Bisquick recipe | 6 lines |
TOPIC | 1641.0 | CORNISH GAME HENS |
| 1641.10 | Tue Mar 21 1989 13:22 | | 10 lines |
TOPIC | 1646.0 | CHICKEN: Using up Cold Chicken |
| 1646.9 | Fri Mar 17 1989 08:48 | Curried Chicken Salad | 22 lines |
TOPIC | 1649.0 | STORE: Source for Annatto Seeds? |
| 1649.3 | Fri Mar 17 1989 08:51 | | 1 lines |
TOPIC | 1658.0 | Wedding cake |
| 1658.17 | Tue Jun 06 1989 08:54 | Carrot cake wedding cake | 10 lines |
TOPIC | 1659.0 | Utensils |
| 1659.3 | Fri Mar 17 1989 09:02 | re .1 | 9 lines |
TOPIC | 1676.0 | SPRING ROLLS/EGG ROLLS??? |
| 1676.20 | Mon Jun 06 1988 20:34 | Old memories of eggroll parties | 57 lines |
TOPIC | 1711.0 | APPLE: Applesauce |
| 1711.10 | Tue Sep 20 1988 08:15 | I always use Mac's | 22 lines |
TOPIC | 1752.0 | APPETIZER: French Appetizers |
| 1752.6 | Tue May 09 1989 14:59 | How bout Oysters! | 13 lines |
TOPIC | 1773.0 | Viking stoves and other commercial equipment |
| 1773.3 | Tue May 23 1989 09:18 | Sure, for the wife, uh huh... | 11 lines |
| 1773.9 | Fri May 26 1989 14:09 | | 4 lines |
TOPIC | 1831.0 | Professional Electric Wok
|
| 1831.5 | Thu Jun 22 1989 09:34 | | 21 lines |
TOPIC | 1850.0 | Vacation Food |
| 1850.4 | Fri Jul 07 1989 15:56 | The ever present DEC Turkey! | 18 lines |
TOPIC | 1871.0 | PEPPERS: Substitues for Bell Pepper |
| 1871.3 | Thu Jul 13 1989 17:43 | | 6 lines |
TOPIC | 1887.0 | questions on canning |
| 1887.9 | Wed Aug 30 1989 13:40 | Try the hardware store | 2 lines |
TOPIC | 1888.0 | CHAMPAGNE: Serving and Cooking with Champagne |
| 1888.5 | Wed Jul 26 1989 10:01 | Flutes or Cups? | 7 lines |
TOPIC | 1897.0 | Flank Steak |
| 1897.1 | Wed Jul 26 1989 10:16 | Grill it! | 6 lines |
TOPIC | 1908.0 | SHRIMP???????? |
| 1908.13 | Fri Aug 11 1989 08:59 | Some answers... | 37 lines |
TOPIC | 1917.0 | Freezing Chicken |
| 1917.3 | Fri Aug 11 1989 09:18 | The age of Microwaves! | 7 lines |
| 1917.5 | Mon Aug 14 1989 08:49 | Cutlets for Baby? | 9 lines |
TOPIC | 1920.0 | Sauteed Mushrooms |
| 1920.3 | Fri Aug 11 1989 09:29 | Sauteed Shrooms | 14 lines |
| 1920.4 | Fri Aug 11 1989 09:32 | One last thing... | 7 lines |
TOPIC | 1945.0 | TANDOORI-STYLE GRILLED CHICKEN |
| 1945.3 | Wed Aug 23 1989 09:02 | maybe buttermilk instead of yogurt???
Maybe Buttermilk instead of Yogurt???
| 18 lines |
TOPIC | 1950.0 | Sage |
| 1950.1 | Tue Aug 22 1989 09:06 | Lots of uses... | 10 lines |
TOPIC | 1956.0 | Disposal Odor Blues |
| 1956.4 | Thu Aug 24 1989 08:50 | If you think it is malfunctioning... | 8 lines |
TOPIC | 1965.0 | Flavored Pasta (tomato, basil, dessert pastas, etc.) |
| 1965.2 | Wed Aug 30 1989 14:03 | Try chili pepper pasta | 20 lines |
| 1965.3 | Thu Sep 07 1989 11:00 | Basil Pasta | 9 lines |
TOPIC | 1967.0 | Squid/Calamari Recipes |
| 1967.4 | Thu Aug 31 1989 09:03 | Squid cooks very quickly | 18 lines |
TOPIC | 2570.0 | Gadgets |
| 2570.40 | Wed Mar 30 1988 07:55 | How about a knife? | 12 lines |
TOPIC | 2574.0 | Chutney |
| 2574.9 | Thu May 19 1988 09:15 | Here's a few nearby (give or take a few miles) | 29 lines |
TOPIC | 3142.0 | PLANTAINS: How to Cook Them |
| 3142.22 | Mon Mar 07 1988 07:44 | MOFONGO | 14 lines |