Conference | Total Posts | Conference Title |
---|---|---|
turris::cooks | 6 | How to Make them Goodies |
noted::boston_eats | 4 | Boston Restaurants |
essb::maxcim | 1 | MAXCIM User's Notes. |
TOPIC | 37.0 | Wed Dec 21 1988 13:48 | Christmas dinner in Boston | 8 lines |
37.4 | Thu Dec 22 1988 12:42 | Many thanks..... | 21 lines | |
37.7 | Wed Jan 04 1989 07:36 | Thanks for the interest....but... | 15 lines | |
TOPIC | 50.0 | Thu Feb 09 1989 13:47 | Info needed for this Saturday... | 5 lines |
TOPIC | 35.0 | Chicken | ||
35.50 | Thu Jun 29 1989 11:30 | A "3-part" version... | 6 lines | |
TOPIC | 368.0 | GARLIC | ||
368.71 | Thu Jun 29 1989 11:43 | Garlic in White Sauce | 12 lines | |
368.72 | Thu Jun 29 1989 12:06 | Garlic Stuffed Seafood | 29 lines | |
TOPIC | 1797.0 | HELP! TOO MUCH GREASE! | ||
1797.7 | Tue Jun 06 1989 09:19 | Hot Oil should do the trick!! | 4 lines | |
TOPIC | 1807.0 | Thu Jun 08 1989 08:59 | RIBS: To Parboil or not to Parboil | 9 lines |
1807.13 | Mon Jun 12 1989 11:46 | ...drum rolls please.... | 12 lines |
TOPIC | 378.0 | MAXCIM USERS GROUP ??? | ||
378.3 | Mon Mar 27 1989 15:59 | MPO RESPONSE | 54 lines |
First Post: | Wed Dec 21 1988 |
Last Post: | Thu Jun 29 1989 |
# Topics: | 3 |
# Replies: | 8 |
# We have note bodies for: | 6 |