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Posting history for user CSCMA::L_HUGHES

43 notes across 4 conferences

Summary of Posts

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ConferenceTotal
Posts
Conference Title
turris::cooks23How to Make them Goodies
7.286::home_work9Home_work
jump4::eats9Welcome To EATS
uscd::gardenn2** Gardening **

Conference 7.286::home_work (Home_work)

9 posts
TOPIC 107.0 Windows
107.1667Fri Sep 04 1987 12:07 how about replacing moulding? 17 lines
TOPIC 161.0 Concrete Floors
161.143Mon Apr 04 1988 15:54 painting concrete floor 24 lines
TOPIC 172.0 Shelves
172.61Tue Aug 25 1987 17:22 unfinished furniture ? 11 lines
TOPIC 193.0 Septic Systems
193.508Mon Aug 31 1987 10:08 Yeast probably a good idea 18 lines
TOPIC 214.0 Interior Decorating
214.6Wed Dec 30 1987 12:41 another vote for mirrors 5 lines
TOPIC 215.0 Waterbeds
215.11Tue Aug 11 1987 10:13 tips on draining and refilling 23 lines
TOPIC 262.0 Kitchens
262.189Wed Jul 22 1987 17:52 bring them to a new house 13 lines
TOPIC 514.0 Finishes - Interior Paint/Stain
514.102Mon Jul 27 1987 18:17 paint over wallpaper 21 lines
514.108Tue Jul 28 1987 17:41 Ok, Ok, I'll remove the wallpaper! 15 lines

Conference uscd::gardenn (** Gardening ** )

2 posts
TOPIC 520.0 Late-blooming Lillies
520.8Thu Jul 30 1987 15:50 do you have the street address? 6 lines
TOPIC545.0Mon Aug 03 1987 12:28 black-eyed susans 20 lines

Conference jump4::eats (Welcome To EATS)

9 posts
TOPIC 6.0 Mexican, in general
6.58Wed Sep 02 1987 14:35 Discount for Digital Employees 7 lines
TOPIC 50.0 Cajun cooking, New England area
50.29Tue Aug 04 1987 10:34 where is the border cafe? 5 lines
TOPIC 162.0 Recommendations, Chelmsford Ma. area
162.4Wed Apr 13 1988 15:53 directions to Glenview please 7 lines
TOPIC 254.0 How do you reward service ? [discussion]
254.20Wed Jul 29 1987 13:33 more on food in australia 13 lines
TOPIC 318.0 Boston Ma., elegant dining places
318.37Thu Jul 02 1987 12:22 directions 9 lines
TOPIC 525.0 What makes you like/dislike a restaurant?
525.6Mon Jun 15 1987 16:35 How about cleanliness 17 lines
TOPIC 551.0 Recommendations, Lowell Ma. area
551.2Tue Jul 07 1987 16:09 a few more places in Lowell 9 lines
TOPIC 737.0 Italian restaurant, Groton Ma. area
737.8Tue Apr 12 1988 14:40 more info on Vincenzo's please 9 lines
TOPIC 743.0 Brunch - Sunday Jazz Brunch, Boston Ma.
743.5Thu Mar 31 1988 16:42 Montana's 8 lines

Conference turris::cooks (How to Make them Goodies)

23 posts
TOPIC 13.0 ELECTRIC FRYING PAN AS A WOK?
13.10Wed Aug 05 1987 16:12 Williams-Sonoma phone 12 lines
TOPIC 62.0 Salad Dressings
62.11Sun Jan 17 1988 11:13 French Dressing with Tarragon 17 lines
TOPIC 151.0 Popcorn!
151.14Thu Jun 04 1987 17:58 try to stay away from packaged microwave popcorn 7 lines
TOPIC 192.0 Weight Watchers
192.12Fri Jun 05 1987 15:29 another frappe recipe, no sugar 8 lines
TOPIC 613.0 Tainted Fish
613.9Fri Jun 05 1987 14:58 how to feed your seals 7 lines
TOPIC628.0Wed Jun 10 1987 23:14 Mesquite Barbeque Ideas 7 lines
628.7Mon Jun 15 1987 17:15 what kind of marinade works well? 13 lines
628.11Thu Aug 06 1987 10:10 sounds strange - truely delicious! 8 lines
TOPIC 650.0 Raspberry Recipes
650.7Thu Jul 16 1987 11:00 since I'm not a chocoholic, I use Champagne 13 lines
TOPIC 689.0 MICROWAVE: cakes or breads?
689.1Tue Aug 25 1987 17:45 patience may work 23 lines
TOPIC 698.0 Caviar and champagne brunch--HELP!!
698.4Wed Sep 09 1987 14:06 Loaded Mimosa 12 lines
TOPIC 712.0 Salmon from a Can
712.1Tue Sep 15 1987 12:22 Salmon Pate 7 lines
TOPIC 749.0 Macaroni and Cheese
749.12Thu Mar 24 1988 14:49 strange macaroni and cheese recipe 17 lines
TOPIC 764.0 Cranberry Recipes
764.19Wed Nov 11 1987 21:01 cranberry sauce without sugar 13 lines
TOPIC 775.0 eggs only mc muffin?
775.2Wed Oct 21 1987 09:47 they don't use microwave 9 lines
TOPIC 834.0 BREAD: Making Bread Over Two Days
834.4Mon Nov 23 1987 15:42 dough will last a while in fridge 10 lines
TOPIC 897.0 Low Calorie Dishes
897.3Tue Dec 29 1987 12:53 bend and stretch 6 lines
TOPIC 905.0 PORK: French Gorton
905.1Wed Dec 30 1987 12:30 recipe by feel 13 lines
TOPIC908.0Thu Dec 31 1987 12:19 SOUFFLES: Sweet 7 lines
TOPIC 933.0 Stir-Fry
933.9Thu Jan 21 1988 16:41 try tamari 3 lines
TOPIC 942.0 CATERERS
942.5Thu Feb 04 1988 12:54 Classic Occasions 41 lines
TOPIC 964.0 Japanese Recipes
964.4Mon Feb 15 1988 16:40 how about tempura 3 lines
TOPIC 1032.0 Pork Chops
1032.5Tue Mar 08 1988 10:36 how about on the barbeque 7 lines

Additional information

First Post:Thu Jun 04 1987
Last Post:Wed Apr 13 1988
# Topics:3
# Replies:40
# We have note bodies for:32
Total memory used by this script: 1,926,152 (6,291,456)