TOPIC | 11.0 | Home for Orphans (Requests That Never Got Answers) |
| 11.8 | Sun Sep 16 1990 11:37 | Zuppa di Clams | 6 lines |
TOPIC | 103.0 | GUMBO |
| 103.4 | Mon Feb 13 1989 17:47 | Seafood Gumbo | 42 lines |
TOPIC | 468.0 | Fajitas |
| 468.11 | Wed Jan 25 1989 17:41 | Flour Tortillas? | 4 lines |
TOPIC | 489.0 | Omelettes |
| 489.31 | Tue Aug 29 1989 19:55 | Spanish Omelet | 10 lines |
TOPIC | 550.0 | cold beer and beef jerky |
| 550.2 | Thu Mar 16 1989 21:27 | Jerky...you asked for it! | 40 lines |
TOPIC | 597.0 | SOUP: Seafood Soup Recipes (not chowders) |
| 597.7 | Mon Dec 09 1991 17:23 | SOUP: Crab Soup (s) | 24 lines |
| 597.8 | Mon Dec 09 1991 17:25 | Chesapeake Bay Crab Soup | 39 lines |
| 597.9 | Mon Dec 09 1991 17:27 | Georgian Crab Soup | 35 lines |
TOPIC | 767.0 | SALMON: Fresh Atlantic Salmon |
| 767.7 | Thu Nov 30 1989 07:54 | Salmon Tortellini | 5 lines |
TOPIC | 859.0 | ROAST PORK |
| 859.27 | Tue Oct 29 1991 16:05 | Sandwich w Cranberry Sauce | 4 lines |
TOPIC | 1208.0 | Tomatillos |
| 1208.12 | Tue Aug 20 1991 20:57 | Tomatillos | 12 lines |
TOPIC | 1258.0 | Cajun/Creole recipes?? |
| 1258.16 | Tue Feb 14 1989 15:51 | | 73 lines |
| 1258.17 | Tue Feb 14 1989 15:56 | | 113 lines |
| 1258.18 | Tue Feb 14 1989 15:57 | | 36 lines |
| 1258.19 | Tue Feb 14 1989 15:59 | | 47 lines |
| 1258.20 | Tue Feb 14 1989 16:01 | | 45 lines |
TOPIC | 1677.0 | Chicken Breasts...et al...PLEASE... |
| 1677.16 | Thu Mar 23 1989 12:14 | Almond Lemon Chicken | 38 lines |
| 1677.17 | Thu Mar 23 1989 12:15 | Blue Bird | 30 lines |
TOPIC | 1807.0 | RIBS: To Parboil or not to Parboil |
| 1807.5 | Thu Jun 08 1989 10:56 | Parboil!! | 4 lines |
TOPIC | 2290.0 | Peking Ravioli or Pot Stickers |
| 2290.6 | Mon Mar 12 1990 07:54 | Frozen Pot Stickers | 4 lines |
TOPIC | 2524.0 | Fri Jul 20 1990 11:25 | Pork | 33 lines |
TOPIC | 2805.0 | HAM: Baked Ham with Strawberries |
| 2805.1 | Wed Dec 19 1990 08:04 | from Justin Wilson | 29 lines |
TOPIC | 2843.0 | What to do with a healthy crop of mushrooms |
| 2843.29 | Fri Mar 15 1991 12:19 | Need instructions | 6 lines |