Conference rdvax::grateful

    Another gem from our lunchtime discussion ...
    
    Lorraine:  So Chris, do real men eat quiche?
    
    Chris: I don't know ...
    
    Bob: Do real cats eat lasagna ??
    
    Lisa: Mine eat popcorn ... are you a mustard person or a mayonaisse
          person?
    
    Bob: Depends on the application.
    
    Lisa: Let's not get gross, Bob ...
    
    
    
    

    
    
    Uhhh.....PLEASE hold the Mayo!!!!
    
    Mustard RULES!!!!!
    
    Hogan

Yeah, BROWN mustard!!!

Though nothing will ever beat ketchup on french fries ....

- DavesForMustard

re: <<< Note 220.3 by VMPIRE::CLARK "sleep in the stars" >>>
    
>Though nothing will ever beat ketchup on french fries ....
    
    Gravy does.
    
    Ger_who's_a_mustard_person

    Pardon me,.. but would you have any Gery Poupon?
    
    	

    BUT OF COURSE!

    Don, a mustard man as well

	I agree with Bob.  It depends on the application.

Mark

    To clarify ...
    
    For cold cut sandwiches I prefer to use honey mustard.
    
    For hot dogs ... Gouldens mustard (no ketchup please!)
    
    For hamburgers ... mayo 
    
    For french fries ... ketchup
    
    For kielbasa ... honey mustard & grape jelly (heated into a sauce)
    
    For just about anything else, keep the condiments ... I'll take it
    nekkid ...
    
    			... Bobbb
    

Relish.  Anything else is a condiment wanna-be.  8^)

Scott

    So what's the difference between Ketchup and Catsup??  Hmmm??
    
    I like all sorts of weird mustards.

Depends on the application.  Oh, did someone say that already??  ;-)

peace,
t!ng

    Usually mustard, especially brown or hunny.  Sometimes catsup, too.
    Mayonaise I affectionately refer to as "snail-snot", and avoid as much
    as possible, though I admit it's much preferable to Miracle Whip, or
    whatever the imitation mayo is...

    try mayo on french fries, the Germans do!
    
    as for the "depends on the application" discussion...I prefer the light
    oils from the health food store..no additives PLEASE!!! %^)
                                                       rfb

    Salsa also makes a decent condiment, low in fat, salt and sugar.  I've
    got some cactus salsa at home, sans needles of course.

    Don

I just finished a roast beef sandwich with swiss and Grey Poupon dijon mustard.

Grey Poupon is the only mustard I've bought since living here.  But I like a
good deli/brown mustard and honey mustard is tasty, too.

I never use ketchup at home, either.  It's usually A-1 sauce for me.

adam

Application...

Hamburgers - CHEESE, Hot mustard, ketchup, and mayo 
           (or Thousand Island ala McD's)
Hot Dogs (don't eat these little buggers too often) - CHEESE, Mustard, and
         ketchup 
Roast Beef - CHEESE, Horseradish
Pastrami - CHEESE, horseradish, mustard
Turkey, chicken - CHEESE, hot mustard
Eggs - CHEESE, salsa
Nachos - CHEESE, CHEESE, CHEESE, and Salsa ;^)

Glenn-who-likes-cheese...

Glenn, you'd get along great with my girl friend!!  She **LOVES** cheese!


Anyways ...

	I'm a mustard mon. 
	Like it on my grilled cheese and tomato

    Application: Out of control sex orgy
    preference: Baby oil
    							/Bill
    

    NO! baby oil has additives that could , er , make certain areas very
    sensitive ifn yer a sensitive person...as mentioned before, stick (no
    pun) to light oils from the health food stores. 
                                               rfb

    Thanks randy,..
    
    	I'l (try to) keep that in mind... :-)
    
    							/
    

Randy is right, or so I've been told.  :-)

By the way, I knew I could count on you people to take off on a discussion
based around condiments (even though I can't spell Ketchup! :-).  I love 
this file!!!!  :-) :-)

    Cheese is essential to life.  So is garlic.  Oh yeah, beer too.
    
    The only thing I use ketchup for these days is fries (I like those
    spicy ones), and you need a little to make pad thai.  My mother got me
    into the custom of mustard in grilled cheese, though lots of people
    think it's gross.
    
    One more condiment: tartar sauce.  Can't have fish or fried clams
    without it.
    
    Mayo I think is gross.  I use it when I occasionally make potato salad
    or tuna salad, but even then I treat it like it's poisonous.
    
    Scott
    

    
    But isn't tartar sauce made with mayo??
    
    Dave

mayo & relish

Scott, you're poisoning yourself!  ;^)

    I don't mind mayo if it's mixed in things (tuna, potato salad, etc),
    it's just mayo by itself that's yucky.  I get Cains tarter sauce
    because it has a higher pickle to mayo ratio.
    
    Scott
    

Fog's Condiment Rule Number One..

	For whatever food you are eating, choose the condiment which
	maxmizes sugar content while minimizing the Pffeh effect�.


	�Pffeh effect:

	A reaction to a particularly distasteful combination of foods,
	characterized by toungue thrusts, exclaimations such as "Bloooeeeiie",
	and facial muscles contortions which resemble those of a hampster 
	while he is being consumed by a boa constrictor.

    you know, i have bee using the word Pffeh for some time now, but it was
    only today that i learned the proper spelling! :^)
    
    				da ve

    application
    mayo.....burgers,blt's, tuna,
    ketchup....burgers and when i have fries sometimes
    relish...hardly ever
    'turd.....has to be brown and spicy dogs and cold cuts
    horseradish....roast beef
    hot sauce....french fries (when i have them), veggie pockets,soups,
    burgers,
    garlic.....all the above when available
    grape jelly....for the other activities...  ;^O
    
    
    rich

    Carribean HOT sauce!
    
    (mustard based, with I-don't-know-what-else, really HOT and wonderful,
     add to just about anything that needs spicing up)

    
    	Mustard rules... My favorite kind is Pommerey!  It comes in those
        kindof heavy duty stone-like jugs with a plug type top, not a screw
        on thing... First class, down home, stuff.  Its made from
    	the mustard seed, a touch of wine (No not whine) and other things
    	I don't recall....  It smoke the doors off of thos Grey Poupon
    	people, and you don't get accused of being a snob when you use it!
    
        As to the Mustard/Mayo battle, I often mix about 50/50 Pommerey and
        Helmanns to make a sauce for all sorts of things - steak marinade,
        ...  sh*t got a meetin, got to break this thought - I hate that...