T.R | Title | User | Personal Name | Date | Lines |
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721.1 | Cheerios? | PCBOPS::TERNULLO | | Wed Apr 06 1994 14:13 | 11 |
|
Pat,
Did they happen to have Cheerios, Rice Krispies or Kix on
the list?
My daughter (1yr) eats a ton of cheerios and my husband and I
eat Rice Krispies and Kix.
Thanks,
Karen T.
|
721.2 | Old list? | NODEX::HOLMES | | Wed Apr 06 1994 16:44 | 13 |
| I'm guessing that this list is fairly old based on some of the cereal
names. Some of them that used to say "sugar" in them don't any more.
Could be that they've removed some of the sugar. Could be that they've
just changed the names. My guess would be the latter. ;-)
Anyway, from what I remember, here's how they've changed.
Sugar Frosted Flakes ==> Frosted Flakes
Super Sugar Crisp ==> Super Honey Crisp
Sugar Corn Pops ==> Corn Pops
Sugar Smacks ==> Honey Smacks
Tracy
|
721.3 | | NOTIME::SACKS | Gerald Sacks ZKO2-3/N30 DTN:381-2085 | Wed Apr 06 1994 16:45 | 4 |
| If you look at the side of the box you'll see carbohydrate content broken
down into complex carbs and sugars. I believe it's in grams per serving.
Just divide the grams of sugars by the grams per serving (usually an ounce,
28.35 grams).
|
721.4 | Kix, Rice Chex and Cheerios are low in sugar. | RANGER::OBERTI | | Thu Apr 07 1994 09:01 | 8 |
| Kix, Cheerios and Rice Chex are very low in sugar. I don't remember
the exact amount of grams per serving.
Years ago Consumer Reports did their first report on cereal. Cheerios
headed the list of cereal because it had the least amount of sugar. In
their most recent cereal report Cheerios didn't make the top spot
because they changed their idea of what a cereal should be. Fiber was a
key requirement.
|
721.5 | Be careful of comparisons. | HDLITE::FLEURY | | Thu Apr 07 1994 09:27 | 9 |
| re: .0
Please be careful how you compare quantities. Specifically, with the
example presented, you are not getting 1 cup of sugar for every 2 cups
of cereal. You are getting 50% by weight. This translates to maybe a
teaspoon or two per serving. Still a lot!!, but not anywhere near a
cup.
Dan
|
721.6 | | GAVEL::PCLX31::satow | gavel::satow, dtn 223-2584 | Thu Apr 07 1994 09:54 | 15 |
| > Please be careful how you compare quantities. Specifically, with the
> example presented, you are not getting 1 cup of sugar for every 2 cups
> of cereal. You are getting 50% by weight. This translates to maybe a
> teaspoon or two per serving. Still a lot!!, but not anywhere near a
> cup.
Good point. To amplify, by its nature, cereal isn't very dense; that is, in
the 2 cups of cereal, there is a lot of air. Sugar, on the other hand packs
very tightly, so that in a cup of sugar there ain't much but sugar.
Some other useful clues -- I believe that the ingredients are listed in order
of percentage by weight; so, for example if sugar is the first ingredient
listed, there is more of it than anything else.
Clay
|
721.7 | SHEWWWW - thought it was a lot :} | ANGLIN::SEITZ | A Smith & Wesson beats 4 Aces. | Thu Apr 07 1994 11:13 | 13 |
| Hi,
.5 & .6
I thought that sounded like a lot of sugar! Thanks for the comparison -
I won't be QUITE so paranoid about her having the "good stuff" :)
.1
Cheerios was at 3%; Kix at 4.8%; and Rice Krispies at 7.8%
Puffed Rice, Puffed Wheat, and Shredded Wheat were all less than 1% and
the only ones less than Cheerios.
Pat
|
721.8 | Got a box hidden in your desk? | GAVEL::PCLX31::satow | gavel::satow, dtn 223-2584 | Thu Apr 07 1994 13:49 | 10 |
|
> Thanks for the comparison -
> I won't be QUITE so paranoid about her having the "good stuff" :)
Can't fool us. I bet you're one of those adults in the Frosted Flakes ads
that "still love the taste of Frosted Flakes".
:^) ;^)
Clay
|
721.9 | Cheerios == salty ! | ELWOOD::KAPLAN | Larry Kaplan, DTN: 237-6872 | Thu Apr 07 1994 14:00 | 3 |
| Cheerios are notoriously high in sodium.
L.
|
721.10 | ... | MKOTS3::NICKERSON | | Fri Apr 08 1994 12:23 | 9 |
| Having a Diabetic child, I'm getting very good at reading Cereal
labels! Just because sugar is listed in the top range of ingredients,
it does not mean that the cereal is loaded with sugar. For example,
Sugar is either the 2nd or 3rd ingredient in Corn Flakes. Yet, when
you look at the total grams per serving (1 cup = Serving size) you see
that there are only 3 grams of sugar. My son is allowed cereal with 5
grams of sugar/serving.
Linda
|
721.11 | Shredded wheat is the best, NON frosted kind | LEDS::TRIPP | | Mon Apr 11 1994 10:29 | 26 |
| I remeber hearing something on the radio a couple years ago, it was a
list of the "best" cereal, and of course the "worst". Ironically, it
was mentioned that Shredded Wheat was supposed to be the "best" because
of it's low (lack?) of sugar and salt. BUT... when it became "Frosted"
as in miniwheats, it fell into the category of the Fruit Loops and
Frosted Flakes etc.
Fortunate for us, we have NEVER bought any of the cereals on the
"offending" list, and almost ALL the time I never add any sugar of any
kind to AJ's cereal, from cherios to shredded wheat, to regular raising
bran. His favorite breakfast is plain old fashion "cooked" oatmeal,
which I add natural style (unsweetened) applesauce, and of course
low-fat milk.
I am guilty of only buying Fruit Loops a couple times, in this case it
was "a treat", to be handled as if it were candy. He still considers
the colored sweetened cereals unapealing, and only as a substitute for
candy. Fortunately he is not a big candy eater. In fact this morning
I commented that his Easter Basket from Heberts was still intact, and
hadn't even had the celephane broken yet! The basked of assorted
"goodies" from Heberts that was left from the Bunny to mom and dad, has
barely been touched, except for the fudge!
I guess I should give him credit where it's due!
Lyn
|
721.12 | "this isn't eating cereal, it's TREAT cereal" | DV780::DORO | Donna Quixote | Mon Apr 11 1994 13:21 | 7 |
|
We do the sweet cereal - but only as a treat, along the lines of
cookies, but more portable,and usually (!) less mess.
Jamd
|