| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1935.1 | Yer basic teppanyaki joint. | QUARRY::reeves | Jon Reeves, UNIX compiler group | Tue Apr 11 1995 11:49 | 8 |
| 1935.2 | | IOALOT::POWIS | | Tue Apr 11 1995 13:42 | 14 |
| 1935.3 | Not impressed | 16134::LYONS_S | | Thu Apr 13 1995 17:46 | 10 |
| 1935.4 | Try Osaka Tea Garden | SUBSYS::WATSON | | Fri Apr 21 1995 13:19 | 5 |
| 1935.5 | | FABSIX::K_LUCHT | Orbital | Wed Apr 02 1997 05:41 | 6 |
|
I've sampled the sushi here, and while it's good..real good, it
still is behind that which is offered at the Sakura in Worcester.
Kev --
|
| 1935.6 | | SMURF::SWARD | Common sense is not that common | Wed Apr 02 1997 11:30 | 11 |
|
re .-1
I'm a bit confused here. I eat and like sushi to so could you expand
your statement about why the sushi is better in the other place? I
mean, raw fish is raw fish, right?
/Peter
|
| 1935.7 | yabbut. | SMURF::BINDER | Errabit quicquid errare potest. | Wed Apr 02 1997 12:52 | 22 |
| Raw fish is raw fish, but...
How fresh is it, and who chose it for sushi instead of sending it to
some other kind of resto?
How good is the nori, and has it been stored properly?
How good is the rice? How well has it been cooked, and what
proportions of vinegar and mirin were used?
How skillfully, and how generously, does the chef cut pieces of fish?
How skillfully does he roll maki, and how prettily does he form the
rice for nigiri? Does he roll some of his maki varieties with the rice
on the outside? Does he use sesame seeds or sea-urchin roe on some of
the rice-outside varieties? Can he make a good te-maki?
How much wasabi does he use on his nigiri?
How good is the soy sauce, and is it shoyu or tamari?
How good, and how generously supplied, is the pickled ginger?
|
| 1935.8 | Another problem: | QUARRY::reeves | Jon Reeves, UNIX compiler group | Wed Apr 02 1997 13:56 | 2 |
| While the sushi I've had here was quite good, the last time I went, it
arrived as dessert. Not recommended if you're in any kind of a hurry.
|
| 1935.9 | | FABSIX::K_LUCHT | Orbital | Wed Apr 02 1997 21:21 | 6 |
|
Freshness was the ticket here. Check out the Sakura and you'll see
exactly what I mean.
k
|
| 1935.10 | | EPS::VANDENHEUVEL | Hein | Thu Apr 03 1997 23:02 | 10 |
| > mean, raw fish is raw fish, right?
> /Peter
Peter... you of all people.
Let's just say 'a 50 watt Amplifier is a 50 watt Amplifier'.
All a matter of taste, or lack there off.
grins,
Hein.
|