| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1770.1 | Milano was good! | FSOA::BERICSON | MRO1-1/L87 DTN 297-3200 | Tue Mar 16 1993 11:55 | 9 |
| 1770.2 | | ENABLE::glantz | Mike @TAY 227-4299 TP Eng Littleton | Tue Mar 16 1993 12:36 | 23 |
| 1770.3 | | WMOIS::CORMIER_P | Life is Better on a Shovelhead | Tue Mar 16 1993 13:08 | 4 |
| 1770.4 | you could always make it at home! | NOVA::RUBINO | | Tue Mar 16 1993 14:58 | 18 |
| 1770.5 | Hofbrauhaus | PATE::MACNEAL | ruck `n' roll | Tue Mar 16 1993 17:44 | 4 |
| 1770.6 | | CALLME::MR_TOPAZ | | Wed Mar 17 1993 08:15 | 12 |
| 1770.7 | what about a fresh sardine? | GOLLY::CARROLL | a woman full of fire | Wed Mar 17 1993 13:41 | 17 |
| 1770.8 | | CALLME::MR_TOPAZ | | Wed Mar 17 1993 14:49 | 4 |
| 1770.9 | Fresher anchovies: no can | WONDER::FEIN | I'm an EXCELLENT driver. | Wed Mar 17 1993 16:09 | 12 |
| 1770.10 | Agresti's | TPSYS::KOTOK | Alan Kotok, DTN 227-3838 | Wed Mar 17 1993 16:51 | 6 |
| 1770.11 | Caesar Salad == Finger food | RANGER::PESENTI | And the winner is.... | Thu Mar 18 1993 07:56 | 4 |
| 1770.12 | Aren't most created at the table? | RINGER::WALTER | used to be Aquilia | Thu Mar 18 1993 13:02 | 9 |
| 1770.13 | The Ritz and coddled eggs | NETCUR::MILANESE | | Thu Mar 18 1993 15:54 | 14 |
| 1770.14 | Hugh anchovies? those are sardines... | MR4DEC::MAHONEY | | Fri Mar 19 1993 13:28 | 14 |
| 1770.15 | Dali had fresh anchovies last summer | USABLE::GOOD | Michael Good | Mon Mar 22 1993 11:59 | 4 |
| 1770.16 | Scupper Jack's & The 99's | CPDW::ROSCH | | Tue Apr 13 1993 17:28 | 9 |
| 1770.17 | DEC to Disney to Marlboro....and counting... | SALES::LTRIPP | | Wed Apr 21 1993 16:30 | 16 |
| 1770.18 | if you were thinking of *going* there, well... | GOLLY::CARROLL | the stillness shall be the dancing | Wed Apr 28 1993 17:48 | 4 |
| 1770.19 | Et Tu Cesar, stay home do it yourself! | SALES::LTRIPP | | Mon May 03 1993 11:22 | 7 |
| 1770.20 | Bella Napoli in North End | RAGMOP::RAGMOP::PIAZZA | | Fri May 28 1993 12:26 | 14 |
| 1770.21 | Inquiring Minds Want to Know | KALE::ROBERTS | | Fri May 28 1993 12:38 | 4 |
| 1770.22 | A better Tara | ROBOAT::HEBERT | Captain Bligh | Fri May 28 1993 17:14 | 17 |
| 1770.23 | that's the way I like it | OLCROW::GLANTZ | Mike @TAY 227-4299 TP Eng Littleton | Fri May 28 1993 17:41 | 1 |
| 1770.24 | | KALE::ROBERTS | | Tue Jun 01 1993 10:19 | 3 |
| 1770.25 | | DSSDEV::QUINLAN | Mark Quinlan CAG/BGS MKO1-1/K34 | Wed Jun 02 1993 12:20 | 10 |
| 1770.26 | Silks | CAPNET::ROSCH | | Tue Dec 27 1994 09:10 | 8 |
| 1770.27 | | DEVMKO::ROSCH | | Mon Feb 24 1997 15:46 | 20 |
| Andover Inn. On the campus.
A+++
Best caesar salad I've ever had in my life. All other's will have to
compare. Please give all of my previous entries in this note a score of
F- no matter what I said.
I'd say more but the Caesar at the Andover was spiritual. I'm
choking up as I write this because of the memory. $6.99pp What a small
price to put on bliss, nirvana whatever... Prepared at the table with
such love and knowledge of how a simple but elegant ------ I'm sorry, I
can't go on. Trust me on this. Even the waiter was beautiful and
charming. She had a sense, a style, a respect yet a somewhat youthful
serenity and appreciation of the fronds and spices that I've never seen
before, yet, even if I never see it again, I feel satiated.
[Forgive me for saying that but it's true. Almost angelic. Please dress
formally to show the respect the salad deserves]
|
| 1770.28 | The 1785 Inn, North Conway, NH | DECC::SULLIVAN | Jeff Sullivan | Mon Feb 24 1997 18:52 | 19 |
| I had the Ceasar at the 1785 Inn in North Conway, NH last year around this time.
It was prepared tableside and is listed currently as $9.85 for two. The
preparation was great, in our case, by a knowlegable waitor named Paris. Since
that was over a year ago, they must have made a good impression!
They also prepare flaming coffee drinks at the table and believe me, the degree
of difficulty is much higher than for the Ceasar. We actually didn't order one,
but the show put on at the table next to us was pretty exciting.
The inn is at "the scenic vista" at the north end of town and is recommended by
Bon Appetit, Wine Spectator, and a host of others. We enjoyed everything very
much. It's not an inexpensive place, but it's well worth it. They also have a
very extensive wine list.
See them on the web at http://www.mountwashingtonvalley.com/1785inn/
Everything I see on the page, including the photos is acurate (although I can't
comment on the accomidations).
-Jeff
|