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Conference govt02::basingstoke

Title:	* BASINGSTOKE - Gateway to Wessex *
Notice:	BASINGSTOKE - John Arlott lived here - then left, I wonder why
Moderator:	COMICS::CORNEJ

Created:	Wed Jul 27 1988
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	925
Total number of notes:	5875

925.0. "shift kitchen" by KERNEL::ROEL (UKCSC Basingstoke) Thu May 29 1997 17:12

    
    Hi
    
    Just a quick note, can anyone provide
    a breakdown for this �2500 a year or 
    �48 a week, that on a 7 day week, 365
    days a year, that we are meant to be 
    using from the shift kitchen.
    
    Don't get me wrong, It does not affect me
    and I don't really care one way or the other.
    
    But where is DEC UVO getting it's tea and milk
    CHINA????
    
    Cheers
    Lawrence

T.R Title User Personal
Name Date Lines

925.1 KERNEL::FREKES A Freke Occurrence Thu May 29 1997 17:46 11

T.R	Title	User	Personal Name	Date	Lines
925.1		KERNEL::FREKES	A Freke Occurrence	`Thu May 29 1997 17:46`	11
	I don't remember the shift kitchen ever supplying sugar. So I am assuming that the cost was in supplying milk. A pint of milk, skimmed, semi or not costs around 40p per pint. That is about 120 pints a week. Or 17 pints a day. Could we not just reduce the amount of milk stocked in the fridge, instead of cutting the supply completley. Of course this really does depend if anyone actually cares wheather the shift kitchen supplies milk or not. Steven

I don't remember the shift kitchen ever supplying sugar. So I am assuming that 
the cost was in supplying milk. A pint of milk, skimmed, semi or not costs 
around 40p per pint. That is about 120 pints a week. Or 17 pints a day.
Could we not just reduce the amount of milk stocked in the fridge, instead of 
cutting the supply completley. Of course this really does depend if anyone
actually cares wheather the shift kitchen supplies milk or not.

Steven