T.R | Title | User | Personal Name | Date | Lines |
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459.1 | PENTIMENTO'S IN CAMBRIDGE | BUFFER::WALTON | Talkin' 'bout revolution..... | Mon Feb 20 1989 18:16 | 5 |
| There's a place in Cambridge called Pentimento's. It's not as
obviously feminist/political, but it is definitely a woman's
establishment. I go there alot with woman friends for tea and
dessert or a sandwich. The only problem is that it was "discovered"
by the Cambridge yuppies for Sunday brunch - avoid at all costs.
|
459.2 | those were the days... | HARDY::HENDRICKS | The only way out is through | Tue Feb 21 1989 08:27 | 10 |
| It's long since closed, but doees anyone else remember "The Common
Womon" (I think that's how they spelled it) in Northampton? It
was a wonderful vegetarian women owned and run cooperative restaurant.
And it was right near the women's bookstore, Womonfyre.
I think the collective got a little burned out after 5 years, and also
had to compete with a major influx of interesting ethnic restaurants in
the Pioneer Valley.
Holly
|
459.3 | Great food at Bloodroot | SALEM::LUPACCHINO | There's a world beyond this room. | Tue Feb 21 1989 09:25 | 8 |
|
Marilyn, Bloodroot also has a small Inn near the restaurant and
close to a cove (long island sound). I can get directions for you
if i can find an old placemat from there. If you attend any of the
WITCH lectures, I'll introduce you to my friend, Krys, who organizes
the lectures and is temporarily living at Bloodroot.
am
|
459.4 | Double standard, with a grain of salt | BURREN::FAHEL | Amalthea, the Silver Unicorn | Tue Feb 21 1989 10:25 | 4 |
| Why can there be Women's eateries, but Men's clubs have to start
including women? Isn't that sexism?
K.C.
|
459.5 | I don't think it's the same... | LEZAH::BOBBITT | mystify me | Tue Feb 21 1989 11:41 | 12 |
| re: .4
I have never known any woman-run restaurant of the type I believe
.0 is asking about that doesn't allow men to eat there. It may
be woman-owned, woman-run, and woman-oriented, but I'm sure men
are also welcome (they have to eat, too, you know). I suspect the
men who would go there would probably be feminist-oriented (they'd
probably feel most comfortable there), but I don't think they'd
turn anyone away on the basis of their chromosomes...
-Jody
|
459.6 | Table settings by Judy Chicago? | BOLT::MINOW | Why doesn't someone make a simple Risk chip? | Tue Feb 21 1989 12:30 | 7 |
| Ok, so what's women-oriented (and/or feminist) food? As opposed to
French/Italian/Vegetarian/Hippie-dippie?
Does Mary Chung qualify as a woman-owned restaurant? (Mass Ave in
Central Square, roughly opposite the fire station. Good Chinese.)
Martin.
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459.7 | Modern Times in Cambridge | PNEUMA::SULLIVAN | Singing for our lives | Tue Feb 21 1989 13:05 | 11 |
|
Maybe we could keep this string open for info about woman-oriented
restaurants and take the questions about why they exist someplace
else?
One of my favorite restaurants is Modern Times on Hampshire St.
in Cambridge. I'm not sure if it is woman owned, but lots of women
work and eat there, and they have a bulletin board covered with
notices about events of interest to women.
Justine
|
459.8 | another good thing about Modern Times | ULTRA::ZURKO | Words like winter snowflakes | Tue Feb 21 1989 13:35 | 2 |
| And, it's right down the street from New Words, a feminist bookstore.
Mez
|
459.9 | If you like a mellow space... | PRYDE::ERVIN | Roots & Wings... | Tue Feb 21 1989 14:43 | 15 |
| Actually, I'm pretty sure that Pentimento is owned and operated
by a very nice couple (couple as in boyfriend/girlfriend or
husband/wife) because there are family pictures on the wall...
mommy, daddy and children...and the mommy and daddy in the pictures
look like the same woman and man who are often working in the kitchen.
You can tell I have spent alot of time in Pentimento's. Regardless
of who owns it or runs it, it's a real nice restaurant to hang out
in and has a menu that can satisfy both the veggie and non-veggie
palate.
Cheers.
Zoe
|
459.10 | Both establishments have wonderful food. | SALEM::LUPACCHINO | There's a world beyond this room. | Wed Feb 22 1989 08:25 | 9 |
|
Modern Times is owned by a man and I've seen him shop for the
restaurant at Bread and Circus on Prospect St. I like the atmosphere
and the food served there.
Bloodroot, the restaurant, is open to the general public and happens to
be frequented by all kinds of women from various locales.
am
|
459.11 | Still confused | BOLT::MINOW | Why doesn't someone make a simple Risk chip? | Wed Feb 22 1989 09:06 | 17 |
| re: .7:
Maybe we could keep this string open for info about woman-oriented
restaurants and take the questions about why they exist someplace
else?
With all due respect, I wasn't asking why they exist, but how one can
tell that a particular restaurant is "woman-oriented."
After all, my favorite Chinese restaurant is owned by a woman; the best
(I am told) Italian restaurant in the Boston area is owned by a woman,
and a woman owns the most popular chain of restaurants in America,
if not the world. None of these, however, are considered to be
"woman-oriented."
Again, what makes a restaurant "woman-oriented?"
Martin.
|
459.12 | | GERBIL::IRLBACHER | Another I is beginning... | Wed Feb 22 1989 09:34 | 18 |
| re:11
From my point of view, woman-oriented means just that. The food
is neutral--the atmosphere is often reflected via available literature,
such as Bloodroot's corner for books etc. and posted notices that
give info on woman oriented happenings.
No, I *don't* think a woman owned restaurant is the same as a
woman-oriented restaurant.
Bloodroot in Bridgeport, CT is a very special restaurant in my opinion,
and although men often eat there, I like to think of them as the
kind of men who don't own Budweiser beer hats. (my personal point
of reference for "some men" and I *don't* want to hear 6 notes about
that, please)
M
|
459.13 | Note to Marilyn | USEM::DONOVAN | | Wed Feb 22 1989 09:43 | 7 |
| Marilyn,
If you get 6 notes from Bud Hat men, don't bother to reply. I promise
not to encourage them either.
Kate
|
459.14 | | LEZAH::BOBBITT | mystify me | Wed Feb 22 1989 10:44 | 14 |
| I suspect that woman-oriented restaurants get that way by word of
mouth. Probably the earliest clientele are friends of the
owner/operators, and they tell two friends, and they tell two friends,
and so on, and so on. Restaurants get "character" this way, generally
reflecting the character/personality of the owner/operators.
FWIW, Mary Chung's is an AWESOME place to eat, but I don't believe
it's woman-oriented, in fact, I believe it's hacker-oriented to
some extent (both the location near MIT and the clientele I've met
there point to this...). Another woman-owned restaurant (although
not woman-oriented, but very mellow with extremely good food, is
Kabuki, which is on Pearl St. right near Mary Chung's.
-Jody
|
459.15 | A Woman-OWNED Restaurant | BURREN::FAHEL | Amalthea, the Silver Unicorn | Wed Feb 22 1989 10:58 | 10 |
| Bankok Oriental Cuisine in Merrimack, NH is owned by a woman. She
is hostess, waitress, chef, and a friend of mine. Her husband works
in the kitchen.
Best oriental food in the area! When you order Tariaki Beef, you
don't get a sliver on a stick; you get CHUNKS of beef! They also
encourage eating with chopsticks, but silverware available upon
request.
K.C.
|