T.R | Title | User | Personal Name | Date | Lines |
---|
326.1 | Check the ones they sell | VICKI::DODIER | Food for thought makes me hungry | Fri Sep 03 1993 13:42 | 7 |
| Just a thought but if you can find some real bottled salmon-eggs
(i.e. Patzuewcky's (sp?) Balls of Fire), maybe they mark the bottle with
what they keep them in. I know that these things will last a year+ in
whatever they put them in, so long as you keep the bottle closed
and don't let them dry out.
RAYJ
|
326.2 | Add Raspberry Jell-O | NEMAIL::PETERSEN | | Fri Sep 03 1993 14:50 | 3 |
| I heard adding Raspberry Jell-O mix to them makes 'em killer - really!
EWP
|
326.3 | about 2 weeks | RIPPLE::EDRY_PA | | Fri Sep 03 1993 18:27 | 22 |
| Just checked my state of Washington lake and river guide and it states:
1. cut the skeins in strips and cover with borax and refrigerate
between paper towel to absorb moisture for 2-3 days
2. then cut into chunks and place in peanut butter jars with more
borax for up to 2 weeks in refrig
3. if longer time is needed you can freeze 'em
after cutting into chunks and boraxing
4. you may want to separate single eggs out if you can,
here rule of thumb if eggs are wetter (closer to laying) more
borax is required
Also what you dont use you can chum with at least here in Washington
state. Had a mighty steelhead straighten a small gold hook last fall
on a single egg.
Good luck!
The Edge
|
326.4 | Care of Fresh Salmon Eggs? | KYOA::LUIZZA | | Mon Sep 06 1993 14:09 | 8 |
|
Thanks for the tips on the care of the eggs. I'll let you know how the
outing that I'm going to use them on goes.
Thanks again,
Irv
The Fish-in Technician
|