| Title: | SAILING |
| Notice: | Please read Note 2.* before participating in this conference |
| Moderator: | UNIFIX::BERENS |
| Created: | Wed Jul 01 1992 |
| Last Modified: | Mon Jun 02 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 2299 |
| Total number of notes: | 20724 |
I found this one in another Notes conference and thought it appropriate
to put it here ...
OLD MAINE COAST RECIPE:
Catch one seagull, preferably young.
Put in kettle with a brick. Cleaning and defeathering not required.
Add salt or salted water.
Boil till fork can be stuck in the brick.
... then eat the brick.
... Bob
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1037.1 | For hungry lake sailors | CDR::SPENCER | John Spencer | Wed Nov 02 1988 16:27 | 11 |
Shades of an old backwoods recipe for making tasty coot (known to be a
rather tough bird, at best):
Take a kettle full of water, put in the coot and boil for 24 hours.
Take the coot out of the water and throw away the water.
Fill the kettle with water and boil the coot for another 24 hours.
Take the coot out of the water, throw away the water, and nail the
coot to a board.
Place the board outside in the sun for three days.
Take the coot off the board, throw away the coot, eat the board.
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| 1037.2 | VLNVAX::FRENIERE | Thu Nov 03 1988 08:34 | 6 | ||
re .0
I thought bricks were only used for "bricking" camels
Don
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