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Conference turris::scandia

Title:All about Scandinavia
Moderator:TLE::SAVAGE
Created:Wed Dec 11 1985
Last Modified:Tue Jun 03 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:603
Total number of notes:4325

22.0. "Christmas-time in Norway" by TLE::SAVAGE () Tue Dec 24 1985 12:14

  The following article is from the travel section of the New York 
  Times, Sunday, December 22, 1985:

  Norwegian winters being what they are, a white Christmas is a safe 
  bet in Oslo, where, in addition to the usual holiday decorations,
  many hotels light candles and place them around the lobby to add to
  the cheer.

  On Christmas Day, when all other tourist attractions are closed,
  one of Oslo's favorites will be open, serving coffee and Christ-
  mas cake.  The Tryvann Tower, a mountaintop spire full of commu-
  nicatiions equipment and a platform 197 feet up, offers a view,
  according to the Norwegians, of one twenty-seventh of their 
  country.  It is open from noon to 4 p.m. - the refreshments
  last until 3 - on Christmas Day and is also the only sight to 
  see on New Year's Day.

  By arranging in advance with the Oslo Tourist Board at City Hall
  (telephone 42-71-709), you can also spend Christmas Eve and New
  Year's Eve on a five-hour excursion in a well-heated Land-Rover
  in the Norwegian woods, where cars are not allowed.  The trip,
  which begins at 9 a.m. and ends at 2 p.m., includes a stop for
  lunch at a forest lodge.

  Only the Tryvann Tower and the Botanical Museum are open on
  Christmas Eve and New Year's Eve, but many of Oslo's museums
  are open, some with special hours, from Dec. 26 through Dec.
  30.  A booklet called "Oslo This Week," available in almost
  every hotel, will give you the hours.

  Activities for families with children during the holidays 
  include a traditional Christmas play, "The Journey to the
  Christmas Star," at the National Theater and the ballet,
  Cinderella," at the Opera House.

  Holiday food, especially when set out in buffets, Norwegian-
  style, is as beautiful as it is delicious in Oslo.  Some
  restaurants, such as the one on the top floor of the Steffan
  Hotel, offer only Norwegian cuisine.  Others, even the French
  ones, will offer traditional Norwegian dishes during the holi-
  days.

  Start with a glass of gl�gg, a warm drink with red wine poured
  over nuts and dried raisins.  In Oslo, the favorite holiday
  meat dishes are made from pork or fish - although reindeer 
  liver is an occasional ingredient.  Sausages, baked ham and
  ribs are traditional favorites, as are marinated salmon or
  herring.  Red cabbage is delicious.  For dessert, try sour
  cream porridge flavored with cinnamon or sugar.

  Many of Oslo's hotels are closed during the Christmas holidays.
  On Christmas Eve, Christmas Day and Dec. 26, most restaurants
  are closed or have restricted hours.  The airport is closed on
  Christmas Day.  
T.RTitleUserPersonal
Name
DateLines
22.1Christmas CookiesLSTARK::THOMPSONAlfred ThompsonThu Dec 26 1985 09:4716
  In my family a Christmas tradition is Krumkagar (SP?). These
  are the worlds best cookies especially if you use the recipe
  my grandmother brought with her from Norge. These cookies are
  each individually cooked in a Krumkagar iron (ours is J�tul and
  inported from Norge). Needless to say it takes a while to make
  a full batch (8 dozen).
  
  They are thin, round (6" in diam.) and you roll them into cones
  while they are soft out of the iron. We eat them with whip cream
  usually. Also home-made ice cream. I love them plain too. They
  are mostly sugar and butter so they are not quite diet food.
  
  
  	Alfred
  

22.230 Santa ClausesTLE::SAVAGETue Nov 29 1994 08:5052
            DRAMMEN, Norway (AP) -- They climbed over fences, scampered
    across rooftops, slid down chimneys and then, with belly-shaking
    chuckle, named a world champion.  The winner?
            Santa Claus, of course.
            Who else could win the Santa Claus World Cup on Saturday in the
    southern Norwegian city of Drammen? There was also a musical
    competition, which ended in a three-way tie -- between Santa, Santa
    and Santa.                       
            About 30 jolly St. Nicks in red suits, white beards and floppy
    red hats frolicked in the cold, clear afternoon. About 200 children
    watched, seeming unperturbed by the thought that there might not be
    just one Santa.
            ``There are many, but not too many,'' said Stephanie Lathsach,
    one of three 8-year-olds in elf costumes who judged the
    competition.
            Luckily for the plump contestants, speed over a specially built
    obstacle course in the town square was not a consideration.
            ``I look at the way they move,'' said Martha Bjornoy-Jarlen,
    another 8-year-old judge.
            During breaks, the Santas made their laps available, while a
    choir sang Christmas carols.
            With so many Santas around, 4-year-old Kristine Hoines was
    taking no chances.
            ``Skis. I want skis,'' she told one Santa, making sure he noted
    it in his book. Then, her face smeared by Christmas cookies, she
    moved to another Santa.
            ``Skis. I want skis,'' she repeated.
            Santa Claus events are a tradition in Drammen, 25 miles south
    of Oslo. Last year, the town put together a choir of 1,000 Santas to
    promote itself.
            Wivi Martinsen, one of the organizers, told the crowd what was
    needed in a champion Santa.
            ``They have to be big and round. They must be able to make
    people happy, and above all, they must be very, very, very fond of
    children,'' she said.
            Organizers promised Santas from 10 countries, but only one
    foreigner, an American, showed up. And he's lived in Drammen for
    six years.
            ``I was drafted,'' said the Santa in the U.S. flag suit. He's
    also know as William Vazquez, 35 and originally from San Francisco.
            It was his first time out as Santa, and he was winded after
    waddling through the course.
            ``It's tough with all this padding,'' he said.
            Before the competition, about 40 Santas met for the annual
    National Congress of the Santa Claus Trade Union.
            The Santas adopted a light-hearted resolution, out of concern
    for Rudolph and his kin.
            ``We are going to boycott any country that eats reindeer,''
    said Martinsen.
            But wouldn't that mean boycotting Norway, where people love
    reindeer meat?
            ``You're right,'' she admitted. ``That's a problem.''
22.3Solstice rituals before and after ChristianityTLE::SAVAGEWed Dec 28 1994 14:1784
    When Christianity came to Norway, little was done to change the yearly
    rituals and feasts. That is why the old pagan tradition was kept side
    by side of the Christian one. The only change was that the traditional
    feast days got another containment.
    
    King Haakon the good demanded that each farmer had to brew his own beer
    for Christmas. The difference now was that the toast went to virgin
    Maria and white-christ, as opposed to earlier when it went to Odin and
    Froey. Beer, the most important sacrifice, was to be made of the best
    grain. Because this grain was the god's gift to mankind. Beer brewing
    became a Christian duty and those who didn't brew beer for 3 years in a
    row had to forfit their wealth.
    
    The pagan ate much food during their Christmas weekend, specially pork.
    The animal was supposed to be fresh slaughtered, and it was often so
    over-fed that it was almost unable to stand on its feet. The animal was
    supposed to be slaughtered during a rising moon. Sheep and lambs were
    also used as Christmas food, and many people followed the tradition of
    eating sheep-heads (Smalahovud) the Sunday before Christmas. Back then
    this was a dish for the poor. Today it is a rather fashionable dish.
    
    During the middle ages the Christmas celebration started at 13'th of
    December. Today the Italian custom with light-feast in remembrance of
    Lucia has also become a tradition in Norway. At the 13 century we had
    our own "Lussi"-night, the 13'th Lussi was in old tradition a female
    demon that made sure that everything was in order. Back then the
    "Lussi"-night was considered the longest night of the year.
    
    Another pagan tradition that we have still kept up with today is the
    Christmas sheaf. When the sheaf was put out it was a sign that we were
    heading towards better times. The people though that the wheat had a
    spirit in it. During the harvest the spirit moved over to the last
    corner of the field. That piece of wheat was taken care of until the
    following year. By doing this, the farmer secured himself the power of
    the spirit until the next crop.
      
    Later they got the idea that the wheat was put out for the birds to
    eat. This was done so that the birds would be grateful and not destroy
    their summer wheat the following year. It was a good sign if there was
    many birds eating from the sheaf. If they did not eat it, then there
    was trouble coming up, so it was best to make sure that the corn was of
    the best.
    
    According to the Gregorian calendar we are celebrating that the sun is
    turning on the 22'th of December. The tradition says that "On that day
    nobody must do any work whereby something is turned around" One
    shouldn't, for example, bake on that day. Because the cakes would not
    stick to the plates in the oven. The Christmas brew had to be finished
    so that the "turn of the sun" didn't come into it, and nobody was
    allowed to sit with their feet by the fireplace, as the brew would turn
    "dull" if they did. Some places in Norway, people throw a bit of beer
    into the fire, probably in remembrance of this tradition.
    
    Christmas night was the night when the evil spirits were out. That is
    also why people had to protect themselves. They threw steel into their
    well and painted tar-crosses over all doors so that inhabitants of the
    subterranean world could do no damage.
    
    A girl could at that night see who she was going to marry. She would
    have to spin a ball of yarn three Friday evenings before Christmas to
    do that. Then she had to climb up on the roof and drop the ball through
    the "ljore"-hole (a hole in the livingroom ceiling). While she
    unspinned the ball of yarn her future husband would come and grab the
    loose end.
    
    Nobody was supposed to be alone in the dark time around Christmas, a
    tradition that we have still kept. New year's eve was the separation
    between the old and new. It was important to help the good forces fight
    the forces of evil. Here Tor with the hammer was a powerful ally.
    People were supposed to be careful about looking out the window at new
    year's eve, because then, the subterranean was outside. If one looked
    through the window from the outside, then they were supposed to see the
    people who where going to die the coming year, being without their
    head.  
    
    The pig is especially a luck bringing animal during the Christmas and
    new year's eve, maybe this is in remembrance of the pigs at the throne
    in �ss (a place in Valhall). At some places they even used to let the
    pig into the livingroom, just for luck. Today the pig is on every
    Christmas table with an apple in its mouth.
    
    From: [email protected] (The Last Viking) On modem, from Mo i Rana
    http://www.cs.uit.no/~paalde/