| An Altavista search for +mango* +recipe* comes up with alot of ideas. Here are
some:
You may want to make Mango sorbet:
Mango Sorbet
Ingredients
2 mangoes, peeled and stoned
25g (1oz) icing sugar
juice and zest of 1/2 lime
300ml (1/2 pint ) water
To decorate: mint sprigs
Instructions
1.Place the mangoes in a food processor and blend until smooth.
2.Mix together with the remaining ingredients and place in a freezer-proof
container. Place in the freezer until just begining to freeze.
3.Divide into 4 glass dishes and return to the freezer until frozen.
4.Decorate with the mint sprigs and serve immediately.
Serves: 4
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How about mango icecream:
SWEETS - MANGO ICE CREAM
Ingredients
2 pints vanilla ice cream
1 cup of toasted unsalted almonds
2 cans mango pulp
2 teaspoons of cardamom powder
Serves: 12-16
Soften ice cream on the kitchen counter for about 1
hour. Fold in the mango pulp, almonds and cardamom
powder. Then freeze.
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Here's one for Mango salsa!
Ingredients...
1 large red pepper
1 large ripe mango
juice of � lime
1 small red onion, chopped finely
1 tsp sugar
� " ginger, peeled
1 small red chilli, deseeded
1 tbsp coriander leaves, chopped
Instructions...
1.Cut the pepper in half and remove seeds. Grill skin side up until the skin
chars. Remove from the heat and cool slightly. Peel away the skin then
finely chop flesh.
2.Peel mango and cut the flesh into very small dice.Put in a bowl with the
onion and lime juice. Sprinkle with the sugar.
3.Grate the ginger and stir in. Chop the chilli finely and add to the other
ingredients. Stir then set aside for 15 minutes.
4.Stir in the coriander leaves just before serving.
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MMMM...Mango and banana bread
1 c Butter
1 1/4 c Packed Brown Sugar
3 Eggs
3 c Self-raising flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated Fresh Nutmeg
1 1/2 c Mashed Ripe Bananas
1 Small Ripe Mango
1 c Golden Raisins
1/2 c Chopped Walnuts
* The recipe says to use self-raising cake/pastry
flour and the small ripe mango should be peeled and
pureed. In a bowl, cream the butter with sugar until
fluffy; beat in eggs, one at a time, until
incorporated. In another bowl, combine self-raising
flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree.
Mix the dry ingredients and banana mixture,
alternately, into the creamed mixture until batter is
just combined; fold in raisins and nuts. Pour batter
into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at
350 degrees for 50 - 60 minutes or until cake tester
inserted in the centre tests done. Leave in pan for 10
minutes; remove form loaf pans and let cool on racks.
Makes 2 loaves.
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Here's one for Mango Prawns
Mango Prawns (4)
Ingredients...
8 large Prawns, cooked
4 mango's
Dressing...
1� cups mayonnaise or thick cream
2 tbsps freshly grated horseradish
a sqeeze of lemon or lime juice
1 tsp sugar
a little ground pepper
a little cream to thin dressing if needed
Instructions...
1.Peel the prawns and cut up into chunks. Cube the mango flesh, then mix the
mangos with the prawns.
2.Mix all the dressing ingredients then stir gradually into the prawn and
mango. Stop when the mixture is nicely bound
3.Divide between four bowls and serve chilled garnished with strips of red
pepper and mint leaves.
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Pappacito's Mango Chicken
Categories: Poultry
Yield: 2 servings
1 ea 14 oz can, Mangoes 4 ea Chicken Breasts
1/2 c Orange Juice 1/2 c Seasoned flour
4 ea Cloves of Garlic 2 ts Butter
1/4 ts Salt 2 tb Orange Liqueur
2 tb Salad Oil 1 x Toasted Almonds
Pound the chicken breasts to 1/4 inch thickness.
Reserve 8 perfect mango slices for garnish.
In a blender or food processor, whirl mangoes (including syrup) with
orange juice, garlic and salt. Set aside.
Heat oil in saute pan. When hot, dip chicken breasts in seasoned flour --
be careful to shake off excess flour -- and place them in the hot pan.
Saute chicken, for approximately 2 minutes per side.
Add butter and mango puree to the pan. Cook until the sauce is reduced and
fairly thick -- about 2 minutes.
With a spatula, remove the mango-covered chicken breasts from the pan and
place them on a hot platter. Spoon remaining mango puree over the chicken.
Sprinkle with toasted almonds. Garnish each breast with 2 mango slices.
For a more pronounced mango flavour, use fresh mangoes. Use 2 fresh
mangoes and 1/2 cup of orange juice. Boil for 1 minute.
From owner-chef Barry Pall of Pappacito's, a fast-food restaurant in the
Bell Canada Tower ind downtown Montreal. He refused to identify the spices
in the seasoned flour but will admit that there are 2 teaspoons of
powdered chicken soup per cup of flour.
From The Gazette, 91/02/20.
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