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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

4104.0. "No-bake cream pie?" by TUXEDO::FRIDAY (DCE: The real world is distributed too.) Tue Jul 30 1996 12:03

    Does anyone have the recipe for no-bake cream pie?
    
    While we were in Indiana we tried this in a truckstop.
    It might be an Amish recipe, since we were in that area of
    the state.
    
    I've done a dir/tit:cream on this conference but didn't
    find it here.
    
    Thanks in advance,
       Rich
    
T.RTitleUserPersonal
Name
DateLines
4104.1Check out 2548FOUNDR::SKABOExpect Nothing U never disappointedTue Jul 30 1996 13:174
    
    check out.... (no bake recipes....)
    
    2548  PINION::HACHE        19-DEC-1991    17  PIE: Cream Pies (Coconut,Banan
4104.2Been there, tried thatTUXEDO::FRIDAYDCE: The real world is distributed too.Tue Jul 30 1996 17:097
    Re .1:
    I looked in 2548 but didn't see any any recipe for no bake cream
    pie.
    
    Rich
    
    
4104.3What about 2548.11?GENRAL::KILGOREThe UT Desert Rat living in COWed Jul 31 1996 11:210
4104.4what kind of cream?SMURF::CCHAPMANWed Jul 31 1996 12:475
    there are all kinds of 'cream' pies -- banana, lemon, etc.  When you
    say cream do you mean just a dairy cream pie?  I have a couple 
    Amish cookbooks ... I'll take a look there ... 
    
    Carel
4104.5ADISSW::HAECKMea culpa, mea culpa, mea maxima culpa!Thu Aug 01 1996 10:503
    This isn't Amish, but my mother-in-law used to make a pie using premade
    graham cracker crust, no-cook pudding and cool whip.  It wasn't too
    bad.
4104.6TUXEDO::FRIDAYDCE: The real world is distributed too.Thu Aug 01 1996 14:408
    I'll try 2548.11, but that appears to be something to be
    used with other ingredients, like bananas, etc
    
    The no-bake cream pie I had was extremely rich and quite
    firm.  The waitress did say it was cooked on top of the
    stove, but couldn't provide any other information.