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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

4072.0. "Scalloped Corn, aka Corn Custard" by GANTRY::HULL (Systems Integration [Delivery]/Motown) Sun Jan 07 1996 16:23

This is a simple to make, delicious side dish that goes well with just
about any meal.  My family always makes it for the big holiday dinners, and
it's a favorite at my office whenever we have a pot-luck luncheon.

SCALLOPED CORN  (aka Corn Custard)


1  can    cream-style corn
2  Tbl    flour
1/4 C.    milk
1  Tbl    melted butter
2         eggs, beaten
1  Tbl    sugar
1  tsp    salt


Mix all ingredients in a deep baking dish.  Preheat oven to 350 deg. F.

Mix 1/2 C. cracker crumbs with 2 Tbl melted butter for a topping.  
Sprinkle on top before baking.

Bake for 1 hour.  Test for doneness by slipping a table knife
down into the corn, looking for any remaining liquid that hasn't either 
cooked off or been absorbed.  Cook longer as needed 'til liquid is gone.

I usually double this recipe for anything more than 2-3 people.

Enjoy!

     Al
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