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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

4071.0. "Help! Too much vinegar in deviled egg mix" by WMOIS::GILLIGAN (Renegades,rebels & rogues) Tue Dec 26 1995 09:42

    Need Deviled Egg help!!
    
    My husband 'slipped' with the vinegar while making deviled eggs and
    there is way too much vinegar in the yolk mix now.  The consistency is
    okay and it even smells fine, but the taste is too overpowering with the
    vinegar.  Is there ANYTHING I can do to cut the taste of the vinegar? 
    Could adding sugar counteract the taste?  Or maybe heating up the
    mixture help 'evaporate' the vinegar??
    
    Any help would be appreciated.  I would hate to waste a dozen eggs!!
    
    Thanks,
    
    Karen
T.RTitleUserPersonal
Name		DateLines
4071.1NEWVAX::LAURENTHal Laurent @ COPTue Dec 26 1995 10:0115
re: .0

>    My husband 'slipped' with the vinegar while making deviled eggs and
>    there is way too much vinegar in the yolk mix now.  The consistency is
>    okay and it even smells fine, but the taste is too overpowering with the
>    vinegar.  Is there ANYTHING I can do to cut the taste of the vinegar? 
>    Could adding sugar counteract the taste?  Or maybe heating up the
>    mixture help 'evaporate' the vinegar??
>    
>    Any help would be appreciated.  I would hate to waste a dozen eggs!!
    
Depending on how badly he slipped, you might be able to just add more egg
yolks.

-Hal
4071.2Create a new recipe!NETCAD::DREYERMore great memoriesWed Dec 27 1995 09:314
Or you can turn it into a deviled egg and potato salad.  Boil up some potatoes
and mash them in.  They won't be deviled eggs anymore, but they'll be good!

Laura