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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

4063.0. "Italian cabbage+beans." by MAL009::RAGUCCI () Sat Oct 21 1995 21:05

    
    Does anyone have the rec. for Italian minesta(sp?)
    It has cabbage, pea beans, ham,garlic?
    It's an old favorite of mine.
    
    
    
    
    thanks,
    		BR
    
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4063.1Monasta ?POWDML::VISCONTIMon Oct 23 1995 07:466
    My mother-in-law makes this soup, I believe spelled Monasta but I'll
    get a copy tonight and post tomorrow.
    
    Regards,
    Jim
    
4063.2MOLAR::DELBALSOI (spade) my (dogface)Mon Oct 23 1995 13:418
Minestra, maybe?

An old family favorite of ours is something called Pizza Manestra, which
is basically a ham and cabbage soup (Italian boiled dinner? :^) which included
some cooked polenta and is served with thin, baked (crispy) polenta on the
side (the "pizza".) The cooked polenta is added just prior to serving so
that its doesn't "muddy" the soup.

4063.3POWDML::VISCONTIThu Oct 26 1995 08:4120
    The following recipe is pronouced as "Monastada" although I'm sure the
    spelling is wrong.
    
    1 Hambone (as left over from a shoulder)
    1/2 stick of pepperone (cut into 1/2 inch slices)
    3 lbs. of Escarole
    
    Put ham and pepperone in a pot and cover with water.  
    Bring to boil and skim off the fat.
    Lower the heat and simmer for 2 hours or until meat comes off the bone.
    
    While that is simmering, cook the escarole until tender,
    strain and put aside.
    
    Conce the soup is done, strain it, then break up meat and add it to the
    soup, also add the pepperone and the escarole and simmer for 30
    minutes.
    
    Regards,
    Jim
4063.4thanksMAL009::RAGUCCIThu Oct 26 1995 16:328
    
    Jim,
    	that sounds pretty close, except we used small pea beans
    ham bone (delicious flavor) and the rest....
    thanks again!
    also, cabbage.
    
    Bob