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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

4039.0. "Barbeque Sauce in Nashua Area?" by HPCGRP::BURTON (DIGITAL INTERNAL USE ONLY) Sat Mar 25 1995 19:53

A few months ago, I read an article about a couple in the Nashua area that was
making barbeque sauce and selling it.  I believe they might live in either
Nashua or Merrimack.  Does anyone recall who they are or where we can purchase
the sauce? 

Jim

T.R	Title	User	Personal Name	Date	Lines
4039.1	the Beasley's BBQ sauce...	ZEKE::GAGNON		`Mon Mar 27 1995 11:52`	2
	You may be referring to The Beaseley's from Amherst, NH. I know you can buy their BBQ sauce at Frederick's Pastries on Rt. 101-A in Amherst.
4039.2	bought some	HPCGRP::BURTON	DIGITAL INTERNAL USE ONLY	`Sat Apr 01 1995 21:21`	10
	RE: -.1 Thanks for the pointer. My wife picked up some "Medium" yesterday and we barbequed chicked on the grill this evening. The sauce was FANTASTIC! It's called a "slo-burn" sauce because you taste it and the hottness starts to come around about 5-10 seconds later. Both of us love very hot food and the medium was just the right hottness for us. Now we know why Fredericks doesn't carry much of the "hot". Jim
4039.3		molar.zko.dec.com::DELBALSO	I (spade) my (dogface)	`Mon Apr 03 1995 11:13`	6
	I sampled some Beasley's at the Hollis Flea Market yesterday AM. I tried the medium and found it bland, so I tried the hot, which was barely luke-warm to my tastes. He was only serving samples on chips of some sort (fried noodles?). Could it be that the sauce works out better on meats?
4039.4	It was really hot	HPCGRP::BURTON	DIGITAL INTERNAL USE ONLY	`Mon Apr 03 1995 14:05`	7
	RE: last Now I'm wondering if we got the hot in a medium bottle. We eat lots of Indian, Thai, Mexican, and Cajun food and we like it real hot. I can assure you that the stuff that came out of that jar was HOT. Jim