| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 4037.1 | | KERNEL::SMITHERSJ | Living on the culinary edge.... | Thu Mar 16 1995 03:16 | 9 |
| Can't remember what the dish is called now, but its Irish. I would
combine the cabbage with mashed potates (plenty of pepper and an
egg to enrich it) with onions and then fry lightly until brown,
in individual servings shaped using a cookie cutter.
Serve with guinness of course and maybe oysters to start?
julia
|
| 4037.2 | try note 2923.* | DFSAXP::JP | Telling tales of Parrotheads and Parties | Thu Mar 16 1995 07:31 | 5 |
| dir/title=irish
2923 HKFINN::STEWART 20-FEB-1991 54 Irish Recipes
2304 ASABET::C_AQUILIA 16-MAR-1990 5 BREAD: Irish Soda Bread
235 GROFE::DARCY 11-MAR-1986 1 BREAD: Irish Brown Bread
|
| 4037.3 | strange name | WMOIS::SPENCER_DEB | | Thu Mar 16 1995 13:13 | 6 |
| re. .1
I think it's referred to as "Bubble 'n' Squeak" (don't ask me why!).
Deb
|
| 4037.4 | try note 1265 | DFSAXP::JP | Telling tales of Parrotheads and Parties | Thu Mar 16 1995 13:49 | 3 |
| DIR/TITLE=BUBBLE
1265 MCIS2::CORMIER 15-JUL-1988 9 Bubble 'n Squeak
|
| 4037.5 | | SX4GTO::WANNOOR | | Thu Mar 16 1995 19:54 | 6 |
| Thanks - will check 2923 next.
This is a "Black'n Tan" theme dinner, the hosts providing
the main course.
|
| 4037.6 | | KERNEL::SMITHERSJ | Living on the culinary edge.... | Fri Mar 17 1995 04:17 | 6 |
| re .3
No, Bubble n Squeak is normally any leftover veg etc fried up (hence
the name). This dish was something like Thingummy (seriously). I'll
look it up tonight to see why its meant to be Irish.
Cheers
|
| 4037.7 | | RT128::KENAH | Do we have any peanut butter? | Fri Mar 31 1995 12:28 | 1 |
| Black and Tan -- lager and Guinness.
|
| 4037.8 | Lager? | STRATA::BERNIER | | Thu Apr 06 1995 14:19 | 4 |
|
I though a B&T was Ale and Guinness (Usually Bass)?
|
| 4037.9 | | RT128::KENAH | Do we have any peanut butter? | Thu Apr 06 1995 17:20 | 4 |
| When I was still drinking, it was hard to find anything but lager
(or pilsener) on tap anywhere on this continent.
andrew
|
| 4037.10 | | TAMDNO::LAURENT | Hal Laurent @ COP | Thu Apr 06 1995 17:23 | 10 |
| re: .9
> When I was still drinking, it was hard to find anything but lager
> (or pilsener) on tap anywhere on this continent.
Which continent is that?
-Hal
P.S. Minor nit: Pilsener *is* lager, although not all lagers are pilseners.
|
| 4037.11 | | GEMGRP::gemnt3.zko.dec.com::winalski | PLIT happens... | Thu Apr 06 1995 19:35 | 5 |
| RE: .10
Probably North America.
--PSW
|
| 4037.12 | | TAMDNO::LAURENT | Hal Laurent @ COP | Fri Apr 07 1995 09:10 | 8 |
| re: .11
> Probably North America.
If so, the beer situation has improved greatly in the last ten years or
so. There's lot's of good ales available on tap nowadays.
-Hal
|
| 4037.13 | | RT128::KENAH | Do we have any peanut butter? | Fri Apr 07 1995 12:00 | 8 |
| >> Probably North America.
>
>If so, the beer situation has improved greatly in the last ten years or
>so. There's lot's of good ales available on tap nowadays.
It is North America, and I stopped drinking in 1985.
andrew
|
| 4037.14 | | GEMGRP::gemnt3.zko.dec.com::winalski | PLIT happens... | Fri Apr 07 1995 21:24 | 4 |
| And the beer situation HAS improved dramatically in the last 10
years.
--PSW
|
| 4037.15 | Thingummy... | GALVIA::EGREY | "To win you've got to *finish* first" | Wed Aug 09 1995 12:35 | 26 |
| I know it's probably too late to reply to this but for future reference...
Mashed, new season potatos, mixed with cabbage, onion, (optional egg) pepper and
salt is called Colcannon.
If you're having cabbage anyway, it's an idea to try this.
I've never fried it before though!
.1 might be mixing it up with potato cakes which is potatos, mashed with flour
and margarine (or butter) and seasoning. This is rolled out into two circles and
then cut into four or six 1" thick triangles. (Or shaped in circles if you
prefer) They are then fried until golden brown.
You could have this as a starter serve one/two on a plate with grated Cheddar
Cheese melted over the top. They're quite filling though. So I agree with .1
that Guinness and Oysters would probably be a better appetizer...
RE .7 I've never heard of a DRINK called after the Black 'n' Tans! It sounds
pretty gross anyway!
Why not have Black Velvet, which is Guinness mixed with Champagne?
Enjoy,
Elaine.
|