| T.R | Title | User | Personal Name
 | Date | Lines | 
|---|
| 3978.1 |  | RANGER::LINDT::bence | Unsticking my myths. | Tue Sep 20 1994 16:13 | 5 | 
|  | 
    stilton/double gloucester + figs/pears + port
    sharp cheddar + apples
    st. andre + pears + sauternes
    fresh chevre + strawberries + champagne
 | 
| 3978.2 | This is making me hungry! | FAILTE::TROWSDALEC | Caroline Trowsdale | Wed Sep 21 1994 04:31 | 9 | 
|  |     Have you tried:
    
    Grapes, Muscadet and Garlic Cream Cheese?
    Ripe Brie and Pears?
    Strawberries and Peppercorn Cream Cheese?
    Nasturtium Flowers and a good Farmhouse Cheddar? (my favourite)
    
    Caroline
                                                                    
 | 
| 3978.3 | 2 favorites | MSBCS::MORGENSTEIN | Achilles loved Petroclus | Wed Sep 21 1994 10:52 | 3 | 
|  | 
	Fresh figs + goat cheese
	Strawberrys + St. Andre
 | 
| 3978.4 | a (very) childhood favorite | GOLLY::CARROLL | the courage of my contradictions | Wed Sep 21 1994 15:54 | 5 | 
|  |     apples + Velveeta
    
    :-)
    
    D!
 | 
| 3978.5 | Brie, almonds and strawberries | TANRU::CHAPMAN |  | Fri Sep 23 1994 11:40 | 2 | 
|  |     Brie w/slivered almonds blasted (warmed) in the Microwave, 
      served with cold,slided strawberries and French bread.
 | 
| 3978.6 |  | PENUTS::DDESMAISONS | too many FABs in RAB | Fri Sep 23 1994 12:07 | 3 | 
|  | 
	aged chevre/grapes trampled and fermented, preferably in the
			Pauillac region  ;>
 | 
| 3978.7 |  | WAHOO::LEVESQUE | the end of the innocence | Mon Sep 26 1994 07:40 | 1 | 
|  |     [smirk]
 | 
| 3978.8 | Gouda, what do I do with it besides crackers | CHORDZ::WALTER |  | Fri Oct 21 1994 12:15 | 7 | 
|  |     I just received 1/2 of a wheel from Aruba of Gouda.  Should the cheese
    be served at room temperature because I did this and it became very
    soft.
    
    What fruits and vegetables will go best with this type of cheese?  
    
    cj
 | 
| 3978.9 | Apple/Gouda | NAPIER::HEALEY | MRO3, 297-2426 | Fri Oct 21 1994 14:44 | 7 | 
|  | 
My mother used to serve hot Apple pie with cold Gouda cheese.  I love
apple pie with (any) cheese!  
(hi Cj)
Karen
 | 
| 3978.10 | There's no Kase like home... | CDROM::SHIPLEY | You can't catch a boat to Bolivia | Thu Nov 03 1994 20:10 | 13 | 
|  | 
	> I love apple pie with (any) cheese!  
	Moi aussi...
	Especially Cheshire, Lancashire, Wensleydale or Caerphilly.
	(None of which I can get here in NH, so far...)
	<sniffle>...
	Brian
 | 
| 3978.11 | Re -1 there are available locally | TOOK::MACHON |  | Fri Nov 04 1994 08:22 | 10 | 
|  | >	Especially Cheshire, Lancashire, Wensleydale or Caerphilly.
>
>
>	(None of which I can get here in NH, so far...
Try Shaws supermarkets, I have bought "Wensleydale", seen "Cheshire".
They seem to have space for one or two british cheeses,and only
a couple of peices of each. but the types change frequently.
I think they may well cover all regions given enough time
 |