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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3929.0. "Hot Chili booth in Harvard Square" by GOLLY::CARROLL (the courage of my contradictions) Mon May 02 1994 14:04

    I discovered yesterday a booth in Harvard Square that sells hot chile
    pepper things that I thought some members in this file would like to
    know about.  I don't remember the name, and it isn't a full store -
    it's a booth in the semi-outdoor corridor area next to Au Bon Pain
    (anyone know what that's called?)
    
    They sell all sorts of things including a gazillion types of hot sauce,
    chili/chocolate cookies, habenero/pecan brittle (really - I didn't try
    it but my friend did and said it was "interesting" - but she doesn't
    like hot food so...), dried and canned chiles, chile pepper
    refrigerator magnets, christmas tree lights, stuffed "animals",
    cookbooks, etc.

T.R	Title	User	Personal Name	Date	Lines
3929.1		WREATH::AHERN	Dennis the Menace	`Sat May 07 1994 19:55`	4
	I don't know if the one in Hahvahd Square is run by the same people, but there's also one of these places at Quincy Market in Boston. It's one of the booths on the North side opposite Durgin Park.
3929.2		GEMCIL::PW::winalski	Careful with that AXP, Eugene	`Sat May 07 1994 23:34`	3
	The place in Quincy Market is called Le Saucier. --PSW
3929.3		MANTHN::EDD	I'd never normally go bowling...	`Wed May 11 1994 17:27`	4
	For those mountain time zones there'a a confectioner in Sedona AZ that makes a delicious jalapeno peanut brittle concoction... Edd
3929.4	Chile Head	GOLLY::CARROLL	the courage of my contradictions	`Thu May 12 1994 13:38`	2
	I found out the name of the place is Chile Head. They have a catalog, or at least they do mail order.