[Search for users]
[Overall Top Noters]
[List of all Conferences]
[Download this site]
| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
3897.0. "BEEF: Made-Rite sandwiches" by GANTRY::HULL (Digital Consulting [Delivery]/Motown) Wed Jan 05 1994 13:41
Made-Rite Sandwiches Al Hull
These were very famous back in the 1930's at many luncheon counters (at
least in the midwest where my dad grew up).
Serves about 6-8 sandwiches
Take a pound of cold left-over pot roast or other well-done roast beef -
run it through a meat grinder or food-processor until almost finely ground.
Mix into the meat:
2 T. mustard (your choice: German, Dutch, Yellow, etc)
2 T. catsup
1 tsp Worcestershire sauce
1-2 dashes tobasco
1 T. dried onion flakes or 2 T. chopped fine fresh onion
2 T. sweet pickle relish
The above amounts can be varied per your taste.
Mix thoroughly and add water as needed to well-moisten the mixture.
Heat - preferably in a double boiler - until completely hot and all the
flavors are blended.
Serve on hamburger buns.
Enjoy
| T.R | Title | User | Personal
Name | Date | Lines
|
|---|