T.R | Title | User | Personal Name | Date | Lines |
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3862.1 | Rutland Fireplace Cleaner | ENABLE::glantz | Mike @TAY 227-4299 TP Eng Littleton | Mon Nov 01 1993 12:26 | 15 |
| I always used to deal with this with an abrasive cleanser or scouring
pad and plenty of elbow grease. But we recently stumbled on a product
which is absolutely amazing: Rutland Glass and Fireplace Cleaner (or
something similar). We found it at Spag's in the
grill/furnace-filter/humidifier section, and got it initially for
cleaning glass fireplace screens.
I used to do *that* horrible job with a steel wool pad and fireplace
ashes (makes it incredibly easier than any other method). But this new
stuff (a light blue glop) made *much* quicker work of it, and promised
to clean stainless steel with equal ease. Well, we tried it on the
worst baked-on grease on the outside of some stainless pots, and let me
tell you, this stuff is stupendous. It contains silica (which is,
basically, powdered glass) in a mild soap. Sort of like those "soft
abrasive soaps", only it really works on tough messes.
|
3862.2 | | CALS::HEALEY | M&ES, MRO4, 297-2426 | Mon Nov 01 1993 12:29 | 9 |
|
re: burnt brew pot!
I'm not allowed to use my husbands beer brewing pot!
Seriously though, perhaps Easy Off Oven Cleaner as a last
resort?
Karen
|
3862.3 | | FILTON::PERKINS_S | Hope for the best,but fear for the worst! | Mon Nov 01 1993 12:37 | 1 |
| Even caustic soda might be appropriate if all else fails.
|
3862.4 | | IAMOK::HIGGINS | | Mon Nov 01 1993 13:54 | 3 |
| what is caustic soda?
|
3862.5 | Try Cream of Tartar with Water | USCTR1::ABUZZELL | | Mon Nov 01 1993 14:59 | 7 |
| I have always used cream of tartar and water. Place about 2 tbsp of
cream of tartar and enough water to cover the bottom of the pan
about 1 inch high.
Bring to a slow boil for about 5 minutes -- and the stains should be
gone. May have to use brillo or SOS... This has always worked for me.
|
3862.6 | | ENABLE::glantz | Mike @TAY 227-4299 TP Eng Littleton | Mon Nov 01 1993 15:28 | 3 |
| Caustic soda is lye (sodium hydroxide, NaOH, "Drano"). Dangerous stuff.
If I had a pan which couldn't be cleaned any other way, I think I'd
leave it dirty or throw it out.
|
3862.7 | Old wives tale..seems to work | CHEFS::WARRENJ | diamond in the dark | Mon Nov 01 1993 16:50 | 6 |
|
I put some washing powder and water in the pan, bring to a rolling
boil until food lifts. Wash thoroughly afterwards! (I re-boil the pan
with plain water and wash as normal afterwards)
Jackie
|
3862.8 | leave it | RANGER::PESENTI | And the winner is.... | Tue Nov 02 1993 07:11 | 6 |
| If it does not come off, leave it. I left a revereware pan on the
burner with cider and mulling spices once. When I returned home, I
found the pan with a black glaze on the inside. I removed everything
that came off with brillo and left the rest. It still works. Nothing
has flavored the foods cooked in it. Even tomato sauce does not remove
the remaining stains.
|
3862.9 | Hot water..... | KIRKTN::AWHITE | AUD | Thu Nov 04 1993 21:56 | 4 |
|
Boil Some Rhubarb in the pot for about half an hour,Then
empty Rhubarb out and clean with brillo pad.
|
3862.10 | Caustic Soda! | FILTON::PERKINS_S | Hope for the best,but fear for the worst! | Fri Nov 05 1993 10:58 | 8 |
| As long as you make sure you wear rubber gloves and clean the pan out
very thoroughly afterwards you won't get any problems.The only problem
I can foresee is that there may be some reaction with the pan.If you
check on the tin of soda before you buy it.
It works very well.
Steve.
|
3862.11 | old wives tails rule...ok! | KERNEL::LEYLANDS | Indecision: key to flexibility | Fri Nov 05 1993 12:29 | 6 |
| I thought most dishwasher liquids here contain various amounts of
caustic soda and that doesn't appear to harm my pots and pans.
I also use the boiling water and soap-powder method - works a treat.
Sharon
|
3862.12 | But, you're in the UK, aren't you? | TOOK::DELBALSO | I (spade) my (dog face) | Mon Nov 08 1993 22:54 | 8 |
| re: .-1
> I thought most dishwasher liquids here contain various amounts of
> caustic soda
Would that explain pitting on aluminum?
-Jack
|
3862.13 | | KERNEL::LEYLANDS | Indecision: key to flexibility | Tue Nov 09 1993 12:25 | 14 |
| re .12
>> -< But, you're in the UK, aren't you? >-
Yes
>> Would that explain pitting on aluminum?
Probably
Sharon
|
3862.14 | HOW ABOUT USING VINEGAR | DPDMAI::EASTERLING | Keep an Ace in the Hole | Thu Nov 11 1993 21:36 | 3 |
| My wife swears by using vinegar. She puts in just enough to cover
the bottom of pan and brings to a boil for about 10 minutes. Just
wash with normal dish liquid after.
|
3862.15 | | WAHOO::LEVESQUE | poleaxed out and burnt | Wed Nov 17 1993 07:57 | 4 |
| >Would that explain pitting on aluminum?
I heard that if you put salt in your water (as in making pasta) before the
water is boiling, it will cause pitting.
|