| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3846.1 | OK - now I got it - EVMS::SPIERS::GARDEN | 16BITS::DELBALSO | I (spade) my (dog face) | Thu Sep 09 1993 18:44 | 5 |
| I don't know if there's anything in here, but there's some info you might
find interesting in topics 314 and 401 in the GARDENING conference on node
<mumble> - sorry didn't write it down.
-Jack
|
| 3846.2 | This is what I do, don't know if it's right!! | LARVAE::AMOR_L | | Thu Sep 23 1993 10:10 | 16 |
| I've used my horseraddish throughout the year, but find the fresh new
roots in the early summer are the best. If you leave them a lot longer
they get rather woody. I just peel and grate the roots and fold them
into thick whipped cream and add freshly ground sea salt and white
pepper corns, wonderful with rare roast beef!
If you leave this in the fridge over night the flavour improves
drastically and it's also a lot easier than leaving it to the last
minute when your guest are dying to eat.
Hope you enjoy it it's a million times better than the bought stuff!
Linda.
:)
|
| 3846.3 | How long does it keep once grated? | HOTLNE::CORMIER | | Wed Jan 18 1995 16:15 | 3 |
| How long will freshly grated horseradish keep in the refrigerator?
Does it spoil?
Sarah
|
| 3846.4 | | DFSAXP::JP | Telling tales of Parrotheads and Parties | Thu Jan 19 1995 07:11 | 3 |
| I make my horseradish with vinegar. It looses potency as it ages, but I've
never had it spoil. The last batch lasted almost a year. The root didn't look
that big in the store, but it made almost 1 quart!!!
|
| 3846.5 | No vinegar, just plan horseradish | HOTLNE::CORMIER | | Thu Jan 19 1995 08:40 | 2 |
| This doesn't have any vinegar in it, just pure grated horseradish.
Sarah
|