| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3793.1 | Cooking crab legs | DPDMAI::DICKERSONDE | | Tue May 04 1993 19:23 | 8 |
| Drop them into a big pot of boiling water, cook just until the color on
the legs turns to a bright orange...my favorite food!
-d
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| 3793.2 | Steam 'em | SWAM1::JANCO_DE | | Tue May 04 1993 19:44 | 8 |
| Steve,
If you are talking about the crab legs that are once cooked and then
frozen, what I usually do is steam them until warmed through. They've
already been cooked once so they only need to be reheated.....one of my
favorite foods too...next to Maine Lobster!!!!
Debby
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| 3793.3 | | LEVERS::WOODFORD | There is Life After DEC | Wed May 05 1993 09:03 | 10 |
|
thanks all. 8:00 AM right now, and I'm ready for lunch.
They are also good in portugese fish stew. You add them about ten
minutes before the stew is finished cooking, or if preparing ahead of
time, add after re-heating, and continue to reheat for ten minutes.
|
| 3793.4 | ARE THEY FRESH OR FROZEN IS THEY ARE SALTY? | RINGER::WALTER | used to be Aquilia | Wed May 05 1993 12:35 | 8 |
| Has anyone ever noticied that some times these are pretty salty?
I had some at Scupperjacks in Acton, MA a few months ago and I couldn't
even eat them.
Is there any way to take that saltiness out?
cj
|
| 3793.5 | | WAHOO::LEVESQUE | a voice in the wilderness | Wed May 05 1993 13:23 | 3 |
| > Is there any way to take that saltiness out?
Soak 'em. Of course, much of the flavor goes, too.
|
| 3793.6 | | 16BITS::DELBALSO | I (spade) my (dog face) | Wed May 05 1993 17:52 | 4 |
| I've also had these (the laterally cut ones) broiled.
-Jack
|
| 3793.7 | Bake stuff them | PHAROS::FANTOZZI | | Thu Jul 08 1993 10:23 | 8 |
|
You can split them and stuff them just as you would a lobster and then
bake them.
I just had some over the 4th of July, they were delicious!
Mary
|