| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3783.1 | | CCAD30::ARCHEY | My tastes are simple....I LOVE the best | Sun Apr 25 1993 18:25 | 6 |
| Hi Linda
I'll have a look for a typical kiwi recipe tonight, I'm sure I've got one
somewhere.
Dianne
|
| 3783.2 | | SCOTTR::ScottR | Oh, Gaia, they treat you like dirt | Tue Apr 27 1993 17:43 | 7 |
|
How 'bout Vegamite sandwiches? If you can't find Vegamite,
just use motor oil.
:-) :-)
ScottR
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| 3783.3 | Similar tasting, as well... | VMSMKT::KENAH | blah blah blah GINGER | Wed Apr 28 1993 13:50 | 3 |
| Motor oil is the wrong texture -- try axle grease instead.
andrew
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| 3783.4 | Chocolate Lamingtons Kiwi Style | CCAD30::ARCHEY | My tastes are simple....I LOVE the best | Tue May 04 1993 00:43 | 33 |
| Hope the below will suffice. I never made them myself, but got this recipe from
the trusted Edmonds cookbook, which every household in New Zealand owns. Let me
know how they turn out.
Regards
Dianne
---------------------------------------------------------------------------------
LAMINGTONS
Make the sponge below. Leave until the next day, cut into large squares. Dip
each into chocolate icing, then roll in coconut. Leave to dry.
You will need approx 225g (1/2lb) coconut for coating the lamingtons
CHOCOLATE ICING
2 Tablespoons butter 350g (3/4lb) Icing Sugar
2 Tablespoons Cocoa few drops of vanilla essence
6 Tablesppons Boiling Water
Melt butter, add cocoa dissolved in boiling water. Mix in sifted icing sugar,
then add vanilla essence. Beat well.
SPONGE
Put into a basin, one cup flour and 3/4 cup sugar; break in 3 eggs, add 3
Tablespoons melted butter and 2 Tablespoons mils. Beat for 3 minutes, then stir
in two teaspoons of baking powder. Put into sandwich tins (rectangle tins), bake
at 190C (375F) for 15 to 20 minutes.
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| 3783.5 | Everyone's a Kidder ... | SNOC02::MASCALL | "Tiddley quid?" dixit Porcellus. | Tue May 04 1993 03:15 | 8 |
| How about Pavlova?
I know I have the recipe somewhere... will see what I can do.
Sheridan
(Who *loves* Vegemite!)
:^)
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| 3783.6 | | TERZA::ZANE | Imagine... | Tue May 04 1993 12:47 | 6 |
| >Tablespoons melted butter and 2 Tablespoons mils. Beat for 3 minutes, then stir
What are mils?
Terza
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| 3783.7 | Oops | CCAD30::ARCHEY | My tastes are simple....I LOVE the best | Tue May 04 1993 17:35 | 7 |
| Terza
>What are mils?
sorry, should be milk, don't ask me how I managed to type it as mils!!
Dianne
|
| 3783.8 | You could always try "spiced EMU", now serving on Quantas. | SUBURB::MCDONALDA | Shockwave Rider | Thu May 06 1993 05:26 | 1 |
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| 3783.9 | | GIDDAY::BURT | Chele Burt - CSC Sydney, DTN 7355693 | Wed Jul 07 1993 01:44 | 3 |
| This is probably a bit late, but a two suggestions I would make would include
fairy bread and chocolate crackles.
|
| 3783.10 | | WECARE::BULL | | Fri Dec 17 1993 09:46 | 9 |
|
RE -1
Can you place the recipies for fairy bread and chocolate
crackles here please!? The names are quite intriquing(sp?)
Thanks!
Sherrin
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| 3783.11 | | GIDDAY::BURT | Scythe my dandelions down, sport | Sun Dec 19 1993 18:23 | 24 |
| Fairy Bread
-----------
Butter about half a loaf of white bread. Cover with "Hundreds & Thousands"
(little coloured sweet sprinkles). Trim crusts off bread & slice into
triangles.
Chocolate Crackles
------------------
250 grams Copha (coconut shortening - MUST be coconut)
4 cups of Rice Bubbles (Puffed Rice)
1 Cup of Sifted Icing Sugar (confectioners sugar)
3 Tablespoons of Cocoa (cooking cocoa not drinking cocoa)
1 Cup of Desiccated Coconut. (can be long strands, pref. short)
Melt the Copha on low heat, then mix in all the dry
ingredients. Spoon into paper aptty cases.
This will make approximately 24 patties.
Refrigerate until set, then refrigerate 'til needed.
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