Conference turris::cooks

    You could try to make your own recipe with some of the ingredients you
    listed. I made a casserole with noodles, 1 bag of frozen oriental vege
    mix like broccoli, Red Peppers, onion and mushrroms, 1 can of either
    cream of mushroom or cream of chicken soup, some mozzerella cheese and
    sour cream. I can't remember the quantity but I think I used the whole
    container of sour cream. I also added black olives sliced and artichoke
    hearts choped coarsley. Top with paprika for looks. if it's to thick
    add some milk. I used Bow noodles.
    
    Hope this helps, and sorry there are no amounts!
    
    Regina

    
    
    A noodle casserole, to me anyways, is similar to macaroni and cheese so
    you might want to do a directory/title=mac or maybe even a keyword of
    pasta.  In any case, all you have to do is make the usual white sauce
    with a roux, add a bit of mustard, hot pepper and lots cheese.  As
    Regina said, sour cream is also good.  Another variation is to use a
    hollandaise sauce and add some broccoli however I think you mentioned
    keeping it plain.  I would definately mix together some garlic, butter
    and bread crumbs and add to the top.  Broil a bit before coming out and
    it gives a nice crust.
    
    I believe I have a book w/the hollandaise sauce and I will bring it in
    tomorrow for reference.
    
    
    cj
    

    I have a casserole recipe that is usually a main dish but you could
    drop the meat and still have a tasty dish.  
    
    16 oz egg noodles
     8 oz sour cream
     8 oz cottage cheese
    any spices to taste.
    
    Just boil the egg noodles until done and add the sour cream and cc over
    low heat until mixed smooth.  The remainder of this recipie is 1 lb
    ground beef 8 oz tomato sauce, layer in dish and bake at 350 for 20
    min.

    I used a can of cheddar cheese soup the other day mixed in
    some sherry and paprika and used noodles, a can of tuna and 
    some thawed frozen peas. The topping was a little more time 
    consuming, but its my favourite:
    
    put some butter (non salted) some breadcrumbs and some sugar into
    a frying pan (non-stick is best) and fry them together until the 
    crumbs go brown. This makes a great topping for any casserole!
    
    Monica

    This is an easy recipe to.    Tuna Noodle Casserole
    
    1lb. box of egg noodles
    1 can of cream of mushroom soup
    1 can of tuna
    
    Mix the soup and tuna with 1 can of milk (use the soup can)
    Mix everything together and add salt and pepper to taste and put 
    breadcrumbs on the top and put in over till the crumbs brown.
    I sometimes mix a can a string beans and put mozzarella cheese on the
    top and then the breadcrumbs.  THat's excellent to.
    

I searched this conference not extensively though for baked tuna and macaroni
recipe - none found. Only saw macaroni and cheese and tuna salads.

Can we have varied inputs of this recipe. I happened to had some baked tuna
and macaroni yesterday from a cafe and would like to cook some at home but
don't know how. I know for sure I need tuna and macaroni and onions. But what 
makes up for the dried sauce ???

Thanks,
Arlene

    I can only guess at a recipe. 3779.5 "Tuna Noodle Casserole"
    might be close.  You want onions?  Use an onion soup instead
    of mushroom.
    
    ed