| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3754.1 | | CSTEAM::BAKER | a bottle of rain | Mon Feb 22 1993 10:06 | 4 |
| Indirectly, you can probably write to him care of Channel 2. Or call
them, they may have a more direct address.
~beth
|
| 3754.2 | | TOOK::DELBALSO | I (spade) my (dog face) | Tue Apr 05 1994 15:57 | 4 |
| Couldn't he be reached through his publisher, whom, I believe, is Morrow?
-Jack
|
| 3754.3 | | IMTDEV::BRUNO | Father Gregory | Tue Apr 05 1994 23:36 | 4 |
|
William Morrow & Company, Inc.
105 Madison Avenue
New York, NY 10016
|
| 3754.4 | | DFSAXP::JP | Telling tales of Parrotheads and Parties | Thu Jun 22 1995 08:54 | 19 |
| On the subject of The Frugal Gourmet, is it just me, or are his shows
starting to become infomercials for his books?
I seem to remember a time when he actually cooked 2-3 dishes on his
show.
When I tuned in last weekend, it appears that he now shows a film of
his last tax deductible trip to Italy, follows it up with a list of
ingredients and a shot of the finished dish. He also seems to pride
himself on "showing" a dozen or so dishes in a fraction of his half
hour show.
Compared to some of the other cooking shows on the air, which really
get into COOKING, this show is definitely lacking (as is his most
recent cookbook).
Too bad... it used to be fun to watch.
-jp
|
| 3754.5 | Just talk | POWDML::VISCONTI | | Thu Jun 22 1995 13:10 | 4 |
| It's not just you, all he seems to do is talk, very little cooking.
Regards,
Jim
|
| 3754.6 | What happened to the COOKING? | SUBSYS::ARMSTRONG | sort of cast in concrete | Fri Jun 23 1995 12:06 | 4 |
| I agree 100%. I won't watch him anymore. I'm tired of his "vacation
slide shows". Maybe we should all write to his producer...
~Beth
|
| 3754.7 | never liked the rude_frug_dude as chef anyway | APLVEW::DEBRIAE | | Mon Jun 26 1995 11:48 | 12 |
|
I never really liked him anyway. He and Craig would be a pair I
wouldn't enjoy spending time with in the kitchen, so I likewise
avoid his show. Flipping channels I did see one of his touring
shows which caught my attention, he was eating his way around
Italy. I actually enjoyed the program, and thought it was an
improvement over his old shows. Watching the other cooks on
camera was far better than listening to him drone on over a pot,
we got to see actual food preparation rather than listening to
another "Craig and I did xyz" story.
-Erik
|