| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Does anyone have a recipe for Boston Brown Bread? I think that is what it is called. This is the type that is a dark brown and comes in a can. We used to eat it with baked beans and franks. I have found recipes for Irish brown bread, but I don't think this is the same thing. I have a bread machine (love it) so a recipe for that would be best, but I'll take anything!
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3742.1 | Baked Brown Bread | AIMHI::OBRIEN_J | Yabba Dabba DOO | Mon Feb 08 1993 10:57 | 18 |
Here's a recipe from an old cook book of my mom's (doesn't say how long
to cook)
1 1/2 cups white flour
2 1/2 tsps soda
1 1/2 tsps salt
1/4 cup sugar
2 cups whole wheat flour
1/3 cup shortening
1 cup raisins
1 egg
2 cups sour milk
3/4 cup molasses
Sift white flour, soda, salt and sugar, add whole wheat flour, cut in
shortening, add raisins and mix well; add egg, well beaten, milk and
molasses to dry ingredients. mix only till flour is dampened. Bake in
350 oven. Makes two loaves.
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| 3742.2 | TRUCKS::GAILANN | Mon Feb 08 1993 12:15 | 13 | ||
My recipe is similar to .1 however I steam the bread, in greased cans,
for 3-4 hours!
Place prepared batter in greased cans. Cover with waxed paper that you
have buttered and pleated (the pleat allows for expansion). Tie on the
waxed paper with string to secure. Place in a large pot and pour in
boiling water to just over 2/3 of can. (Place a few coins in the
bottom of the pot - they will dance while the water boils - when they
stop dancing top up the water ASAP!) Cover pot with tight fitting lid
and let water just boil topping up as needed. When topping up the
water using boiling water - it keeps the breads cooking evenly.
Cooked this way your bread will be incredibly moist and rich.
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| 3742.3 | nuke it! | LEDS::SIMARD | There's no traffic jam on the extra mile! | Wed Feb 10 1993 15:41 | 6 |
I believe all steamed breads can be made in the micro-wave. I think
I've seen some recipes in those micro-wave cooks books. User glass or
heavy plastic "cans".
Should be a snap
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