| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3724.1 | sounds delicious! | CADSYS::HECTOR::RICHARDSON | | Mon Jan 04 1993 11:58 | 6 |
| Well, you *could* give them to me....they sound delicious!
I think I would serve the first one with stir-fried chicken and
vegetables, and the second one with a tomato and mushroom sauce.
/Charlotte
|
| 3724.2 | the pasta sounds fab...just want to do it justice | 2383::carroll | a woman full of fire | Mon Jan 04 1993 12:26 | 7 |
| I was thinking stir-fry too, but I like things with sauces on pasta. What
kind of sauce could I put on stir-fry that wouldn't over-power the pasta?
Mushroom-tomato might be tasty - do you mean just regular marinara type
sauce with mushrooms or something more unusual?
D!
|
| 3724.3 | | RANGER::PESENTI | Only messages can be dragged | Tue Jan 05 1993 08:15 | 8 |
| I made a low fat cream sauce last nite using evaporated skim milk and campbell's
low fat cream of mushroom soup. To this, I added sliced portabella mushrooms,
some diced smoked salmon, and lots of dill and black pepper. It was great over
fettucini!
I think some kind of seafood and mushrooms would be great over the sesame
ginger. On the rosemary thyme, fresh tomato sauce with very little spice added
would enhance the pasta's flavor.
|
| 3724.4 | Lowfat Cream of Mushroom soup | EMDS::KENNEDY | | Tue Jan 05 1993 08:45 | 4 |
| I have never seen lowfat Cream of Mushroom soup, where did you buy it?
Thanks,
Regina
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| 3724.5 | Hudson/Leominster | AKOCOA::BBAKER | | Tue Jan 05 1993 12:17 | 4 |
| I've picked up the lowfat COM (Campbells) soup at Victory, DeMoulas and
occasionally Shaws. It's really pretty good.
~beth
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| 3724.6 | | RANGER::PESENTI | Only messages can be dragged | Wed Jan 06 1993 08:01 | 3 |
| I usually have to look hard, but Market Basket often has it hidden behind
some other flavor. Campbell's makes several low fat soups now. They have
a yellow/gold box that has some marketing hype like "healthy choice" on it.
|
| 3724.7 | | 3D::ROTH | Geometry is the real life! | Wed Jan 06 1993 09:41 | 6 |
| Something I dislike about Campbells soups is the unbelievable amount
of salt/sodium they have in them. Even soups labeled as "low salt" are
laden with it. It seems to be a problem in general with canned
soups and stocks.
- Jim
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| 3724.8 | | RANGER::PESENTI | Only messages can be dragged | Wed Jan 06 1993 18:24 | 5 |
| The style is called "Healthy Request", and it's 99% fat free and has
1/3 less salt than the regular, and no MSG. It's still a lot of sodium
(480mg/serving), but it's not bad, and I don't get that "gotta have
water" feeling after. Just used a spoonful to make mushroom gravy for
some chicken (a little water and wine, too), and it came out just right!
|
| 3724.9 | more nutritious should be norm not exception | TNPUBS::STEINHART | Laura | Thu Jan 07 1993 13:15 | 10 |
| I like the Healthy Request soups. It just bugs me to have to pay more
to get less salt and fat. Sheesh - that should be the norm. I say -
charge more for more fat and salt.
I'm glad you can now buy reduced salt chicken broth, and the price is
the same as the regular stuff. Over the last few months, the reduced
salt has nearly replaced the other on the store shelves. Good!
L
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| 3724.10 | one down, one to go | GOLLY::CARROLL | a woman full of fire | Thu Feb 04 1993 12:40 | 10 |
| For those who were interested, I tried the Bail/Thyme pasta last night
and it was great! I had it topped with veggies (zuke, summer squash,
snow peas, carrotts + mushrooms) sauted in olive oil, with a sauce of
reduced chicken broth, lemon, white wine (champagne, if you must know)
and parmesan cheese. Mmmmmm!
The source of the pasta is PASTAbles, in Westford, MA...might want to
check the place out!
D!
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| 3724.11 | What's "bail"? | INGOT::ROBERTS | | Fri Feb 05 1993 13:04 | 7 |
| re .10
Bail?
Yes; Everything Pastable has great stuff. I love their bread, too.
-ellie
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| 3724.12 | what, isn't it obvious? :-) | GOLLY::CARROLL | a woman full of fire | Fri Feb 05 1993 15:32 | 3 |
| It's "basil" with a slip-of-the-finger on the "s".
D!
|