| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3709.1 | Pecan Pie!!! | SAHQ::BAILEYS | | Wed Dec 09 1992 15:56 | 3 |
| I use Kayro Syrup for pecan pie. I used the recipe in the bottle.
Sasha
|
| 3709.2 | carmel corn | SPECXN::B_BRADACH | | Wed Dec 09 1992 16:31 | 5 |
| Carmel corn requires karo syrup. I have the recipe at home and will
try to remember to bring it in tomorrow.
bernie
|
| 3709.3 | | ROYALT::BASSETT | Design | Thu Dec 10 1992 12:25 | 1 |
| Carmel Corn....that sounds great! Please post the recipe!!???
|
| 3709.4 | How about candy | PINION::MCCONNELL | | Thu Dec 10 1992 12:49 | 3 |
| You might want to look into your cookbooks (or in this notesfile)
for candy recipes. It has been awhile, but I remember using Karo
to make candies.
|
| 3709.5 | karo | MCIS2::CONNAUGHTON | | Thu Dec 10 1992 13:10 | 1 |
| Peanut brittle.
|
| 3709.6 | | MILPND::BENHAM | | Fri Dec 11 1992 06:33 | 1 |
| Candy apples
|
| 3709.7 | ok, but what exactly is this Karo... | FIEVEL::FILGATE | Bruce Filgate SHR3-2/W4 237-6452 | Fri Dec 11 1992 10:57 | 5 |
|
What is `Karo Syrup' really? Is it a thick, under processed sugar syrup?
How is it manufactured?
Bruce
|
| 3709.8 | Karo is a brand name. | JULIET::CANTONI_MI | Use Your Illusion | Fri Dec 11 1992 11:36 | 1 |
| Karo is corn syrup; it's thick and either clear or brownish colored.
|
| 3709.9 | Barb's Carmel Corn recipe | SPECXN::B_BRADACH | | Fri Dec 11 1992 11:53 | 25 |
| Carmel Corn
4 sticks of margarine or butter
4 cups brown sugar
1 cup of light corn syrup (karo syrup)
1 teaspoon of baking soda
2 teaspoons of vanilla
jar of unsalted nuts (8 oz.) optional
Boil the margarine, brown sugar and corn syrup for 5 minutes.
Remove from heat and add baking soda and vanilla. Make sure that
the pot you use is large, when you add the baking soda it foams up
quite a bit.
Pour over popcorn, mix well. Bake in large roasting pan, I use
a blue oval roaster to do this, at 250 degrees for 1 hour stirring
every 15 minutes.
I usually pop the corn directly into the roaster and fill it about
9/10ths full. Yes, this makes a huge amount, but this recipe is
great.
Enjoy,
bernie
|
| 3709.10 | Karo syrup on pancakes | ASDG::BECHTLER | | Wed Dec 16 1992 12:37 | 9 |
|
My German grandmother used to make a sort of thick eggy pancake for
dinner for us kids sometimes -- she called it "schmotta" but I doubt
that that word is any German dictionary! Anyway, to put on we used
light Karo syrup, not maple syrup. I suppose that is because the Karo
approximated something she was used to in Yugoslavia, whereas maple
syrup was foreign to her.
Tasted great then...I haven't tried it in years.
|
| 3709.11 | Rice Krispie Bars | LOMITA::GOHN | "WITH THE WIND" | Wed Dec 16 1992 18:05 | 19 |
| Rice Krispie Bars
1 C. sugar
1 C. Light Karo Syrup
2 C. peanut butter (personally I like chunky)
7 C. Rice Krispies
Put peanut butter and Rice Krispies in large bowl or pan.
In separate pan, cook sugar and Karo Syrup until sugar dissolves (sugar is
ususally dissolved when you see mixture starting to boil). Pour mixture over
Rice Krispies and peanut butter. Stir quickly and thoroughly. Press mixture
into 13 x 9-inch baking dish. Score into bars. Cool.
Note: For a change I sometime add chocolate chips to the peanut butter/Rice
Krispies (a handful or so depending on how chocolately you want it to be).
Yum!
|
| 3709.12 | Any Karo in the UK? | SUBURB::MCDONALDA | Shockwave Rider | Fri Jan 28 1994 11:03 | 8 |
| Has anyone in the UK (more specifically round the Reading area) found
Karo Syrup on sale? My wife's supply has run out.
She's tried the Deli opposite St Mary's in Reading, but to no avail.
I'm hoping the new Safeway being built just up the road from Death
Park will stock it, anyone found it in a British Safeway.
Angus
|
| 3709.13 | | DEMING::GARDNER | justme....jacqui | Fri Jan 28 1994 14:15 | 6 |
|
Remember, if you don't use your Karo syrup, it grows experiments
like science projects in the back of the fridge!
justme....jacqui
|
| 3709.14 | | DECLNE::TOWLE | | Mon Jan 31 1994 16:25 | 4 |
| I have never had to put Karo syrup in the refrig. I've ALWAYS left it
in the pantry, and it has kept for years!
-VT
|