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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3703.0. "Dinner Guest's Caserole" by ICS::VALERA_S () Mon Dec 07 1992 13:55

    Here's a delicious caserole to serve company and the one I always use.
    
    Chicken or Turkey San Souci
    
    1 Whole Chicken Breast (Cooked and cut in bite size pieces)
    1 Pkg. of Uncle Ben's Wild Rice
    2 Cups of shredded cheddar cheese
    
    Prepare the first 3 ingrediants and set aside for assembling.
    
    Saute 1 onion and 1 cup of celery in large frying pan.  Add more 
    butter to pan along with 1 TBLS of flour to make paste.  Then add 1 
    can of cream of mushroom soup diluted with 1/2 a can of milk.  You
    can also add a can of mushrooms at this point if you like.
    
    In large caserole dish, layer mushroom sauce, then chicken, then
    wild rice and then cheddar cheese.  Continue layering ending with
    cheese.
    
    Bake 350 
    50 Minutes
T.RTitleUserPersonal
Name		DateLines
3703.1?Cook the rice?POWDML::CHARRONThu Dec 10 1992 16:558
    
     
    RE: 3703.0
       Prepare the first 3 ingrediants and set aside for assembling.
       
    Does this mean you cook the rice first or just add to the casserole
    uncooked??????
3703.2Cook the rice -YESCOOK THE RICEICS::VALERA_SFri Dec 11 1992 13:044
    Prepare the first 3 ingrediants and set aside for assembling.
    
    This means prepare the wild rice according to package directions and
    set aside for assembling.