[Search for users] [Overall Top Noters] [List of all Conferences] [Download this site]

Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3180.0. "Apple: Escalloped Apples" by PINION::HACHE (Nuptial Halfway House) Thu Nov 12 1992 03:13

                <<< PAGODA::DUB19:[NOTES$LIBRARY]COOKS.NOTE;5 >>>
                         -< How to Make them Goodies >-
================================================================================
Note 3181.0               bath buns & escalloped apples                2 replies
HYEND::FTSEC                                         10 lines  13-AUG-1991 16:47
--------------------------------------------------------------------------------
    Help,
    
    I'm looking for a recipe for Bath Buns and Escalloped Apples.
    Bath Buns are an English roll with dried fruit, I think it is a 
    yeast dough, but I'm not sure.  My grandmother used to make them.
    
    Escalloped Apples you can buy in Stouffer's frozen section sometimes.
    I haven't seen them up here very often, and they are very expensive.
    I'd prefer to make my own so there's enough for everyone without a
    fight to the death.

T.R Title User Personal
Name Date Lines

3180.1 Mom's Apple Recipe GEMVAX::DSMITH Wed Aug 28 1991 10:03 18

T.R	Title	User	Personal Name	Date	Lines
3180.1	Mom's Apple Recipe	GEMVAX::DSMITH		`Wed Aug 28 1991 10:03`	18
	Hi, I have no idea what Stouffer's puts in their Escalloped apples, but here's a simple apple side dish from my mother's midwestern kitchen. It's great with fall foods like butternut squash, turkey, etc. Slice apples. Saute them in butter, turning them when delicate brown. When they are soft, sprinkle on some brown sugar. Let it melt into the butter, cook a little bit more, then serve. This takes no more than 5 minutes. You can add some chopped walnuts or pecans when you begin sauting the apples. Dori have browned

    
    Hi,
    
    I have no idea what Stouffer's puts in their Escalloped apples, but
    here's a simple apple side dish from my mother's midwestern kitchen.
    
    It's great with fall foods like butternut squash, turkey, etc.
    
    Slice apples. Saute them in butter, turning them when delicate brown. 
    When they are soft, sprinkle on some brown sugar. Let it melt into
    the butter, cook a little bit more, then serve. This takes no more
    than 5 minutes.
                       
    You can add some chopped walnuts or pecans when you begin sauting
    the apples.
    
    Dori
    have browned