| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I am looking for information on how to make tomatoe puree.
Thanks Carla
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3625.1 | PATE::MACNEAL | ruck `n' roll | Thu Sep 10 1992 14:27 | 1 | |
Peel tomatoes, put them in a blender, hit the "puree" button. | |||||
| 3625.3 | OCTAVE::VIGNEAULT | Java-Man | Thu Sep 10 1992 15:28 | 9 | |
It's as simple as .1 said. In case you're not familiar with the
tricks for peeling tomato(e)s, simply plunge them into boiling
water for 30-60 seconds, then remove them and plunge them into
cold water, the skins will peel off easily. When you make the
puree, you can remove the seeds by running the mixture through
a food mill - not to be confused with a food processor.
Larry
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