| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3588.1 | Raspberry Cream | ASDG::HARRIS | Brian Harris | Wed Aug 05 1992 08:34 | 29 |
|
Here's something close to what you describe:
Raspberry Cream
~~~~~~~~~~~~~~~
1-1/2 cup raspberries
1-1/4 cup heavy cream
1/4 cup sugar
2 Tablespoons fresh lemon juice
2 Tablespoons unflavored gelatin, softened in 1/4 cup water
1/2 cup milk
Pass the berries thru a nylon seive into a bowl, and add the sugar and
lemon juice. In a suacepan over low heat, dissolve the gelatin in the
milk, then strain it into the rasberry pulp. Whip the cream and add
it to the raspberry mixture. Fold together until thoroughly blended.
Pour into a 4 cup mold or into dessert glasses. Refrigerate until
serving time.
|
| 3588.2 | Raspberry Cream Pie | FSOA::HAMILTON | | Wed Aug 05 1992 10:47 | 27 |
| Your request jogged my memory and I went home last night and looked
through my grandmother's recipe box. This isn't what you asked for,
but it's wonderful.
Raspberry Cream Pie
1 1/3 cups sweetened condensed milk
1/4 cup lemon juice
1 cup raspberries
Pinch salt
Baked pie shell
1/2 cup light cream
1/2 tbsp. lemon juice
1 tbsp sugar
Blend condensed milk and lemon juice and stir until the mixture
thickens. Fold in raspberries and salt. Pour into the baked pie
shell. Chill cream well, beat with electric mixer until fairly stiff,
fold in lemon juice and sugar. Serve in bowl to spoon on pie.
NOTE: sweetened condensed milk is different from regular canned
evaporated mill.
Karen
|
| 3588.3 | strawberry? | LEDS::SIMARD | just in time..... | Wed Aug 05 1992 15:17 | 9 |
| can this be done with strawberries too?
I am looking for a strawberry pie like this. My mother had a recipe
and I never got it. It was a strawberry chiffon pie and I really think
it had gelatin in it.
Can anyone point me?
Thanks in advance.
|
| 3588.4 | | MCIS2::DUPUIS | Love is grand, divorce is 20 grand | Thu Aug 06 1992 07:32 | 20 |
| My mother used to do a strawberry chiffon pie that had gelatin in it.
It went something like: 1 graham cracker crust
1 package of frozen strawberries (thawed)
1 tub of kool whip (2 if you want to spread
over the top)
1/4 cup of sugar
1/2 cup of warm water
1 package of gelatin
Fresh whole strawberries
You would blend (she always used a food blender) the package of
strawberries and the sugar, then dissolve the gelatin in the water and
toss that in the blender. Put mixture in a bowl and fold in the Kool
Whip. Spread in crust and chill for a couple of hours. Garnish with
fresh strawberries.
Roberta
|