| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Looking for an authentic recipe for stuffed (hot cherry) peppers,
there stuffed with prociutto, and provolone cheese, which explains
itself. I am interested in the juice that there in. <You can buy
these in a Italian Market, but would like to create my own.
Anyone out there have a grandfather that may know this.
Lea morin @shr
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3541.1 | 16BITS::DELBALSO | I (spade) my (dog face) | Mon Jun 08 1992 08:34 | 4 | |
Check out 2850. -Jack | |||||
| 3541.2 | STUFFED CHERRY PEPPERS! | ESOA11::MORINL | Mon Jun 08 1992 10:46 | 7 | |
THAT SOUNDS "ALMOST" LIKE THE RECIPE - THANKS A LOT!!!
A L T H O U G H!
THE JUICE I BELIEVE IS MORE THAN JUST OLIVE OIL. THATS THE MOST
IMPORTANT PART!
THE JARS YOU CAN BUY AT THE MARKETS ARE DELICIOUS AND DO HAVE THE
INGREDIENTS, BUT I CANT PUT MY FINGER ON THAT SPECIAL TASTE.
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| 3541.3 | Add Garlic !!! | ESOA11::MEEHAN | Mon Jun 15 1992 15:46 | 4 | |
Add a few cloves of Garlic to the juice. The longer you
let it sit - the better it gets. My husband makes these
all the time. We even have parties where we make "hot"
peppers to take home.
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| 3541.4 | These are great! | AKOCOA::BBAKER | Tue Jun 16 1992 14:49 | 8 | |
I made these over the weekend with low-fat ricotta, some italian spices
and prosciutto. Sat them in some Olive Oil and that sort of took a
little of the sting out of the pepper. (I took a small bite of a pepper
before I stuffed it - it was FAIRLY hot!). I'm going to try the garlic
in the juice next time. These are great, tho and I managed to make them
lower in fat than I anticipated.
beth
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