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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3520.0. "Broccoli Bake" by BSS::K_LAFFIN () Tue Apr 21 1992 17:00

    After all the questions I have asked I would like to add something.
    
    
    
    
    
    
    Broccoli Bake
    
    
    -Cut up some fresh/frozen broccoli into bite size bits.  Stalks and all.
    -put in baking dish
    -cook one can cream of mushroom soup 1/2 the milk on stove
    -when soup is good and hot melt shredded cheddar into soup
    -pour over broccoli
    -top with bread crumbs
    -bake until broccoli is tender
    
    
    
    
    
    
    That's it.  Really easy.  Really yummy.
    
    
    Katrina

T.R	Title	User	Personal Name	Date	Lines
3520.1	I learned how to spell broccoli and made this dish!	LEDS::SIMARD	just in time.....	`Mon Aug 03 1992 11:12`	34
	I made a version of this over the weekend for a pot luck supper. * 2 heads of broccoli (it was on sale for 2 for $1.00 here) Micro the stem parts first and then add the flower parts when stems are almost tender. * Add a couple of pounds to the broccoli of small red potatoes, micro till almost tender first. * 1 can "Cream of Broccoli" Soup (Campbels) mixed with 1 can evaporated milk. * Pour soup/milk mixture over broccoli and potatoes, (I used a foil lasagna size pan), * Cover with 1/2 pound of grated swiss cheese * Bake at 350, covered with foil * When almost finished, cover with buttered bread crumb and put back to brown without foil. I increased oven temp to 450 for this part. This was a nice dish that stayed hot enough for a long time. The left overs were mixed with pieces of chicken breast that had been cooked up and served as a complete meal. Not bad! Husband said he liked it and I would do it again for a pot luck. I also would do a small version for just the two of us.
3520.2	RECEIPE REQUEST	CSLALL::MHOLMES		`Thu Jan 18 1996 10:36`	10
	I know this note hasn't been used in a long, long time, but I am hoping someone will look here in the near future and, perhaps, be able to give me some help. I am looking for a recipe that I had and lost for a broccoli casserole that was really good. All I can remember about it is that it called for a can of Cream of Potato soup and also had some cheese in it, I think. I appreciate any help any one of you good cooks can give me. Thanks, Marilyn
3520.3	broccoli casserole	RYNGET::PAULHUS		`Thu Jan 18 1996 11:55`	22
	Here's a recipe for broccoli casserole, it doesn't have cream of potato but it is really delicious! It's kind of sketchy because I don't use the recipe card anymore, I have made it so many times. 1 egg 2/3 c. mayonnaise 1 can cream of mushroom soup 2 boxes frozen, chopped broccoli, thawed and drained Or a mix of broc and cauliflower is good too. 1 cup shredded swiss cheese bread crumbs butter whisk the egg and mayo together and then whisk in the soup. stir in the cheese and broccoli. Pour mixture into 13x9 inch pan. Melt some butter and mix with bread crumbs. Cover casserole with bread crumbs. Cook at 350 or so for about half an hour or until hot and bubbly.
3520.4	RECIPE REQUEST	CSLALL::MHOLMES		`Fri Feb 02 1996 10:41`	7
	I had a really good recipe for a broccoli casserole that I lost. All I can remember was that it had cream of potato soup and cheese in it. Does this sound familiar to anyone out there. I also posted this in a broccoli note. Thanks for any help. Marilyn