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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3516.0. "Paul Prudomme's Recipe's" by SALISH::HOLLYRO () Thu Apr 16 1992 19:12

    I have searched the directories and cannot seem to find any recipes
    using Paul Purdomme's seasoning.  I have recently been turned onto them
    and have found myself using them on everything from meats to potatoes
    and also eggs.  I was wondering if anyone else out there used them and
    had any good recipes to use this stuff (I think I am hooked and find
    myself cooking with it at least 3-4 times a week.)
    
    Thanks.
T.RTitleUserPersonal
Name		DateLines
3516.1Thank you, Mr. Data.NOVA::FISHERRdb/VMS DinosaurFri Apr 17 1992 07:068
    Maybe Paul Purdomme's Seasoning is a counterfeit brand imitation?
    
    There are, however, 59 references to Paul Prudhomme in this notes file
    though most are to his cookbook(s) and his restaurant such as 103.3,.8
    and 117.9 though some, such as 166.3 refer specifically to one or
    more of his seasonings.
    
    ed
3516.2TLE::WINALSKICareful with that VAX, EugeneFri Apr 17 1992 12:489
RE: .0

I've had good success with the recipes in Paul Prudhomme's Louisana Kitchen
cookbook, but the recipes in there mix up the seasoning blends from scratch,
not using the Magic Seasoning Blends line of bottled seasonings.  However, I
do use Prudhomme's Blackened Steak Magic for blackened steak rather than mix
up my own.  It works very well.

--PSW
3516.3Blackend Steak RecipeWMOIS::COPPOLA_MTue Apr 21 1992 09:2823
    
    I make the blackend steak all the time and it's great.  here's the
    resipe....
    
    Ingredients:
    Paul Prudhomme blackend steak spice
    3 to 4 tablespoons melted butter or margarine
    Shell sirloin steak/T-bone or what ever you like
    
    Make some slices across the streaks, brush on melted butter.  Then
    sprinkle the blackend steak spice onto steak.  Push into steak with
    the a cutting board.  I put about 1 tablespoon on each side.  Heat
    frying pan, make sure it's real hot.  Add steaks.  Let cook on each
    side on high for about 3 minutes then turn pan down so the steak can
    cook through to your likeing. 
    
    Now that spring is here, cook them on the grill.  This works just as
    good, just make sure the grill is real hot before you put the steaks
    on.
    
    Hope this helps!!
    
    Michelle
3516.4Pointers to two entries with Paul's spices ..OCTAVE::VIGNEAULTJava-Man DGMNSBMMCTue Apr 21 1992 13:1512
    
    I also make the blackened steak with Paul's blackened steak spice and
    agree that it's great. 
    
    Two recipes that I've entered using Paul's Cajun Magic spices can be
    found at  -
    
    1258.50  -- Cajun chicken Diane (very tasty imo)
    
    737.14   -- Lentil soup - one of my creations
    
    - Larry