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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3406.0. "QUICHE: Baking Quiche for a Crowd" by EISYFI::ISLER () Mon Jan 06 1992 13:59

    Has anyone baked quiche in a dish much bigger than 9 or 10 inches?
    
    I am thinking to make quiche for 35 people, and don't want to make 4 or
    5 individual dishes of it. 
    
    So I was thinking that I could make one huge batch and bake it in a big
    baking dish (e.g. 10X14). 
    
    The question is, will it bake ok, will it maybe take longer to bake, or is 
    it just impossible?
T.RTitleUserPersonal
Name		DateLines
3406.1IMHOIAMOK::MARINERMon Jan 06 1992 14:389
    It's just my opinion but if you bake a quiche in a 10x14 pan then you
    won't have a quiche.  You certainly would have to bake it a lot
    longer.
    
    Set up a production line and make 4 or 5 in regular pie or quiche pans. 
    That way you could have a couple of types too and still cut them in pie
    shaped slices.  Most quiches freeze well.
    
    Mary Lou
3406.2It can be done!SELL1::VORBEAUTue Jan 07 1992 17:005
    I haven't done it myself, but some ingenious person does it for church
    brunch every so often. It is in a ?? 13x10 or so--roasting pan size.
    It is only about 1/2 inch deep and has lots of solid filling. Delish!
    
    Barbara