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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3392.0. "Oster Kitchen Center vs. Kitchenaid vs. Breadmaker" by PJWL::LAMB (Peter Lamb - GSG Santa Clara MAIL=MUTTON::LAMB) Fri Dec 27 1991 12:55

Hello,

This christmas I purchased my wife a new breadmaker but suddenly we are having
second thoughts...   

My question is whether anyone else in this conference has considered the 
differences between the Oster Kitchen Center, the Kitchen Aide, and a 
breadmaker. She & I like making bread but have a hard time adding all the 
flour and kneading. And I don't have time to do it that often. But then, we 
don't eat that much bread and when we have fresh homemade, we gobble it right 
up (a potential health problem of having it so easily as with a breadmaker!)
 
Obviously these products are not really comparable. Here are the specific 
questions:

1  Is the Oster powerful enough to really knead dough, even a heavy dough?

2  Is the quality of the bread which has been kneaded by a machine (like the 
   Oster or the Kitchen Aide) comparable to hand kneaded?

3  Is the quality of the bread from a breadmaker really worth it? (i.e. is at 
   all like handmade?)

We have a lot of great recipes for wonderful bread - most of which make 
considerably more than a bread maker can handle. We're just afraid it would be 
impossible to adapt great bread recipes to the breadmaker with good results.

Also, there is obviously a lot more we could get out of an Oster Kitchen Center. 
If the Kitchen Aid is the only way to go for making bread, We can't decide if
it's worth the expense when we could just stick with the breadmaker.

I would greatly appreciate any feedback. Thanks.

Peter Lamb
T.RTitleUserPersonal
Name
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3392.1i love my kitchen centerGRANPA::JLAWRENCEFri Dec 27 1991 13:2111
    I have had my Oster Kitchen Center for about 12 to 15 years and
    wouldn't trade it for anything.  It has made dozens of loaves of
    wonderful bread for me.  I mostly use a recipe that has 9 cups of
    flour and makes two large loaves of bread.  I have most of the
    attachments that go with it too, the can opener, citrus juicer, ice
    cream maker, small food processor ect and use them all.  Can you tell I
    am sold on this machine?  Be glad to amswer any questions or concerns
    you may have.
    
    Julie
    dtn 341-2717
3392.2I like the KitchenAid just fineFLUKES::SUTTONHe roams the seas in freedom...Fri Dec 27 1991 13:2616
    I've had the KitchenAid mixer for a number of years now (not quite 12
    to 15...;->) and I'm hooked (dough-hooked?) on it. I guess the single
    factor that impressed me most is the quality of the machine itself; I
    had all but given up ever finding an appliance made out of METAL and
    not PLASTIC until I found this impressive beast.
    
    It makes wonderful breads; a little hand-kneading at the end doesn't
    hurt but certainly isn't necessary for a good loaf. And it'll do much
    more with a few of the attachments; I've got the slicer/dicer set, and
    there's a meat-grinder and fruit juicer attachments as well.
    
    They ain't cheap, but I don't expect to have to replace it in my
    lifetime; I don't have a lot of things in my house I could say that
    about...
    
    	/Harry
3392.3JUPITR::KWILSONJust plane crazyFri Dec 27 1991 19:367
    re .2 Do you have to get the "professional" model of the KitchenAid
          in order to have a unit strong enough to knead dough or are the
          about $200. models sufficient? I've wanted one of these for years
          and am trying to justify it...again!
    
          Keith
    
3392.4Buy It, You'll Love ITKAHALA::WEISSMon Dec 30 1991 12:4019
    If you do a fair amount of baking of any kind, and can afford it, just
    buy the kitchen aid mixer. Don't think twice about it,it's great.
    I bought mine about 3.5 years ago, and use it all the time and haven't
    ever regretted the purchase. Once you start using it, justifying it
    won't even enter your mind, it's that good!

    I have the model that goes for around $200, and although it works
    great, if I had it to do over again, I'd get the bigger one because of
    the way the head goes up and down rather than swinging back. Also, the
    extra power wouldn't hurt, especially if you make multiple loaves of bread
    at once. Big heavy batches can get that motor hot. I don't know how
    much more capacity the "professional" models have, but being
    compulsive, I wouldn't mind having the extra horsepower, although it's
    not that necessary for me.
    
    	I hope this helps you to decide. They go on sale at Lechmere's
    pretty regularly, just wait patiently, then BUY IT!!!
    
    Roger 
3392.5Go for the KA ..OCTAVE::VIGNEAULTMon Dec 30 1991 12:579
    
    Yes, buy the Kitchen Aid.  We have the KS90 or something like that and
    it's great, best mixer we've ever had.  Also, if you happen to check
    out any of the cooking shows on PBS, you'll probably notice that almost
    all of them use the Kitchen Aid mixers.  They're really a quality 
    machine.
    
    Larry
    
3392.6KitchenAid changed my lifeVMSMKT::THOMPSONKate Comiskey ThompsonMon Dec 30 1991 14:4911
    Another vote for the KitchenAid mixer. I never made bread until I got
    mine. In fact, I was afraid of making bread. Now I make it every week. 
    
    I have the basic low-end model, and it's fine for most bread recipes.
    I think they recommend using no more than 7 or 8 cups of flour, so if
    you use larger recipes, you might consider the larger one. 
    
    Good luck.
    
    Kate
    
3392.7Oster ownerKAOFS::M_FETTalias Mrs.BarneyMon Dec 30 1991 14:5512
    We have the Oster version "the Oster Starship" as my husband likes
    to call it because it has so many attachments. Not ever having
    tried or used anything else, I would not say I am in any way fit 
    to judge, but we have absolutely no complaints. (Except the fact
    that the newer versions, like ours, do not come with the meat-grinder
    attachments as they once did).
    
    I have heard great things about KitchenAid in general though, all the 
    fancier cookbooks I have cite them as the best.
    
    Monica
    
3392.8Everyone should have onePHONE::MCCABEMon Dec 30 1991 16:3916
    I'll add a vote to the kitchen aid.  I have an older large KA and have
    made 4 loaves (10-11 cups) at once in it.  I've made 15 loaves in one
    shot.  Its really quite painless and since I make bread quite
    frequently the ingredient mix is second nature.  A couple of large
    loaves involves 5 minutes of work, a couple of minutes to punch down
    the dough, some time shaping, etc.  Its not at all time consuming.
    
    In fact I made 6 loaves to add to christmas gift packages christmas
    morning before I left for the parents.
    
    But as only a bread maker its a bit of an extravgence, of course
    if you like to grind you own meat, and make your own sausage, and 
    make light fluffy cakes, and .....
    
    -Kevin
    
3392.9Mine's the smaller one, too.FLUKES::SUTTONHe roams the seas in freedom...Tue Dec 31 1991 08:1011
    re: .3
    
    I also have the 'smaller' of the models, and it's always had enough
    oomph to make any bread I've wanted. The bowl capacity of the
    industrial-strength model is only slightly larger (5 qt vs 4-1/2 qt, I
    think), and the motor is heftier; if I didn't already have this one, I
    might be tempted, but I think it's overkill for what you're describing.
    
    Good luck,
    
    	/Harry
3392.10Decisions, decisions...SAHQ::WILLARDREMEMBER THE PRIME DIRECTIVETue Dec 31 1991 09:3913
    I've had a kitchen aid (4 1/2 qt) works great, a real workhorse.
    
    My Cuisinart makes great bread, and quick, too.
    
    A friend has one of the breadbakers that you find for about 100 through
    the Damark catalog, and swears by it, say's it's foolproof since it
    does everything for you.
    
    I would say, determine what other interests your wife has (since a
    breadbaker would do only that, and the kitchen aid/cuisinart opens up a
    whole world of possibilities.  
    
    						Cynthia
3392.11A comparisionTADSKI::PEREZMon Jan 06 1992 10:0012
    I have both a bread machine and Kitchen Aid mixer. If you only want
    to make bread (yeast breads only) then the bread machine is easier,
    because you throw in the ingredients and 4 hours later have a loaf
    of bread. If you plan on doing anything else, canning, lots of
    baking,... I would say get the Kitchen Aid. Mine is 10 years old
    and works as well as day one. 
    
    Also, if you live in MA. Spags has the mixers and attchment kits
    for juicing, food processing, meat grinding,... and the prices are
    good.
    
    Hope this helps, Eileen