| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 181.2 | Molded Cranberry Apple Salad | CURIE::JOY | Expensive but worth it | Mon Nov 02 1987 13:41 | 18 |
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1 lb. cranberries
1 orange rind, grated
1/2 cup orange jiuce
1 1/2 cups sugar
1 tbsp. gelatin
3 tbsp. cold water
1 package lemon-flavored gelatin
3 tart apples, cored and chopped
Grind cranberries and add orange rind, orange juice and sugar;
refrigerate overnight. Soak plain gelatin in cold water. Dissolve
lemon-flavored gelatin in 1 cup boiling water and add soaked gelatin;
stir until dissolved. Combine with cranberry mixture and add chopped
apples. Pour into wet salad mold and refrigerate. When firm, unmold
on watercress or lettuce. Serve with dab of mayonnaise.
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| 181.1 | Strawberry Jello Salad | MYVAX::LUBY | | Mon Mar 14 1988 11:15 | 15 |
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Strawberry Jello Salad
2-3 oz pkg strawberry jello
1-8 oz pkg cream cheese
1/3 C finely chopped nuts
2-10 oz pkg frozen strawberries, partly thawed
few drops milk to soften cheese
Mix cream cheese and nuts. Dissolve Jello in 2 C boiling water. Then
add 1 C cold water. Stir in frozen strawberries and juice. Add cream
cheese and nut mixture. Break cheese and nut mixture into bite sized pieces
after adding to jello. Pour into jello mold or 8 by 12 dish. Chill
overnight or till frozen. Serves 16.
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| 181.3 | Strawberry Jello Salad | ALLVAX::LUBY | DTN 287-3204 | Wed May 16 1990 09:58 | 17 |
| Strawberry Jello Salad
2 3 oz pkgs strawberry jello
8 oz pkg light cream cheese
1/3 C finely chopped nuts
2 10 oz pkgs frozen strawberries, partly thawed
few drops milk to soften cheese
Mix cream cheese and nuts. Dissolve Jello in 2 C boiling water. Then add 1 C
cold water. Stir in frozen strawberries and juice. Add cream cheese and nut
mixture. Break cheese and nut mixture into bite sized pieces after adding to
jello. Pour into jello mold or 8 by 12 dish. Chill overnight or till solid.
Serves 16.
(Use of jello with nutra-sweet would lower the calories in this recipe but
I've never tried it).
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| 181.4 | STRAWBERRY-PINEAPPLE SALAD (gelatin-based) | DELNI::DISMUKE | | Tue Feb 08 1994 11:45 | 30 |
| BOOK: All New Cookbook for Diabetics and their Families
STRAWBERRY-PINEAPPLE SALAD
recipe page 166
1 fruit 72 calories tr. fat
16 g carbo 2 g protein tr. fiber
1 mg chol 18 mg sodium
1 small package sugar-free strawberry gelatin
3/4 cup boiling water
1 (10 ounce) package frozen unsweetened
strawberries partially thawed
1 (8 1/4 ounce) can crushed water-packed
pineapple, undrained
1 medium banana, mashed
Vegetable cooking spray
1 cup plain, unsweetened yogurt
Dissolve gelatin in water in large mixing bowl, stirring well. Chill
until mixture is the consistency of unbeaten egg white.
Fold strawberries, pineapple, and banana into mixture. Pour half into
13x9x2 baking dish coated with cooking spray; chill until firm. Store
remaining gelatin at room temp.
Spread yogurt evenly over congealed layer. Pour remaining
gelatin mixture over yogurt. Chill until firm; cut into squares to
serve.
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