| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I'm looking for a recipe for brandied fruit - it contains cherries and
pineapple, and as it sits for a while it ferments slightly. I remember
that to make more, you use half of what you have as a "starter", I just
don't remember the original ingredients.
Thanks, Lynn
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3377.1 | PSW::WINALSKI | Careful with that VAX, Eugene | Mon Dec 16 1991 14:54 | 4 | |
There's a long discussion on this in the conference somewhere. It was called "friendship bowl" or something like that, maybe? --PSW | |||||
| 3377.2 | This recipe comes from Deep East Texas!! | FREEZR::MASSEY | A Horse & a Flea, and 3 Blind Mice | Tue Dec 17 1991 07:32 | 10 |
If memory serves me correctly, you start with 3 cups of sugar and
2 cups (drained) each of
pineapple chunks
marachino cherries
mandarin oranges
Every 2 weeks thereafter, rotating the 3 fruits, add 2 cups fruit and
1 cup of sugar. Course, you need to "draw down" the current contents
during the 2 week period if you intend to keep adding
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