| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I finally made the Fire Vodka recipe from page 9.55 of the net cookbook (which is describe in an earlier, forgotten note). It's surprisingly subtle, with a little sweetness, very nice peppercorn aroma, but not much heat. Worth trying if the idea of drinking chilled hard liquor doesn't turn you off. I'll probably make another bottle when this one is used up. The original contributor (WAV14::SNIDER) couldn't find pink peppercorns when the recipe was submitted. If you still can't find them, they're at Duck Soup in Sudbury.
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3369.1 | gift idea? | TLE::TLE::D_CARROLL | I know a good thing when I am one | Wed Dec 11 1991 22:12 | 3 |
Sounds interesting - where can I find this reciple/cookbook?
D!
| |||||
| 3369.2 | Cookbook in 2985.5 | RDVAX::PIERSON | Rouse that rable! | Mon Dec 16 1991 19:25 | 14 |
Here's the recipe from memory: 1 fifth Polish vodka (I cheated with Smirnoff) 2 tbsp Pink Peppercorns 2 tbsp sugar 1. Combine peppercorns, sugar, and 1/2 cup vodka in small saucepan. 2. Bring to a boil, stirring until sugar is dissolved. 3. Combine with remaining vodka in a clean jar. 4. Let sit for four days in a cool, dark spot. I shook mine every so often. 5. Strain back into the original bottle. 6. Put in the freezer for at least a day. 7. Serve straight in small, chilled glasses. Also rumored to be good for Bloody Marys; I haven't tried yet. | |||||