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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3300.0. "SALISBURY STEAK" by WMOIS::COPPOLA_M () Mon Nov 04 1991 12:30

      
    
    			QUICK AND DELICIOUS SALISBURY STEAKS
    
    
    1 1/2 LBS LEAN HAMBURGER (MAKES 4 TO SIX PATTIES)	
    1 PKG BEEFY ONION SOUP MIX
    1/4 CUP WATER
    1 EGG
    1/4 CUP CHOPPED ONIONS (OPTIONAL)
    1/2 CUP ITALIAN BREAD CRUMBS (YOU MIGHT NEED A LITTLE MORE)
    1 SM CAN SLICED MUSHROOMS (DRAINED)
    1 LG (12 OZ) CAN BEEF GRAVY
    
    MIX SOUP MIX WITH WATER. ADD HAMBURG, EGG, ONION, AND BREAD CRUMBS.
    MIX TOGETHER WELL, IF MIXTURE FEELS TO MOIST ADD MORE BREAD CRUMBS.
    SHAPE MEAT INTO 1 1/2 INCH OVAL PATTIES AT ABOUT 6 INCHES LONG COOK 
    AT 350 DEGREES FOR 40 MINUTES.  DRAIN OFF FAT.  POUR MUSHROOM'S AND 
    GRAVY OVER MEATLOAF AND BAKE FOR ANOTHER 20 MINUTES.  
    
    	ENJOY!!
    
    SERVE WITH MASHED POTATOS OR RICE PILAF
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