| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 700.1 | hotter | KAOFS::M_FETT | alias Mrs.Barney | Mon Oct 21 1991 08:55 | 9 |
| as I recall Hungarian paprika is spicier than the regular one
we all see at the supermarket. We get ours at one of those "bin"
stores -- they are more likely to have a wider variety of spices
at MUCH better prices -- the only setback is that in some cases if
the spice has been sitting in the bin for a long time it might loose
some of its flavour. (I just use more of it in that case!)
Monica
|
| 700.2 | The frug | POWDML::SIMARD | | Mon Oct 21 1991 11:39 | 7 |
| The Frug did Hungarian on Sunday, October 20th. Kinda interesting
since I had never attempted any of it before.
It will probably be on later this week again. He said this was one of
two shows on Hungarian.
|
| 700.3 | | PSW::WINALSKI | Careful with that VAX, Eugene | Mon Oct 21 1991 13:08 | 7 |
| The difference between Hungarian paprika and "regular" paprika is that the
former is imported from Hungary and the later is domestic. There are two
Hungarian paprikas for sale in New England under the "Szeged" (or something
like that) label: a "regular" paprika and a "hot" paprika. So Hungarian
paprika can be either mild or hot.
--PSW
|
| 700.4 | There is a difference | JOKUR::SMC005::LASLOCKY | | Mon Oct 21 1991 13:50 | 6 |
| Hungarian paprika has a much stronger flavor than the domestic paprika,
there really is no comparison between them. If you have never used
Hungarian paprika, try it. I us it frequently in my cooking. As
indicated by .6 Hungarian paprika comes in both mild and hot.
Paprika is also very high in vitamin C.
|
| 700.5 | | CIMNET::TOBIN_D | | Mon Oct 21 1991 15:56 | 7 |
| The mild Hungarian paprika is called "Sweet Rose" and the other is
"Hot" - and it is HOT!!! There is no resemblance between either of
them and what you find in the supermarket spice section, which is, in
my opinion, little more than a food coloring.
The source I've always used for Hungarian paprika is Paprika Weiss in
NYC.
|
| 700.6 | how about spanish paprika? | RATTLE::BOUCHER | | Tue Oct 22 1991 14:22 | 11 |
|
I was never really sure if there was a difference between the two.
I have made a couple of different recipes fairly recently that have
called for hungarian paprika. I couldn't locate the stuff at my local
grocer but I did find spanish paprika. has anyone heard of it and do
you think that the taste resembles hungarian paprika? I did'nt taste
it by itself, I only tasted it in the dishes that I made so I really
couldn't distinguish the taste.
PB
|