| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I am a new member of this conference and am astounded by the number of recipes and ideas that have been contributed. Very tasty reading. I make a point to never glance through the notes BEFORE lunch or food shopping! I am looking for some new ideas for WOK cooking. I found only one note from 1984 on the subject, and this primarily discussed the pros and cons of regular and electric WOKS. All suggestions will be most welcome! Julie
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3231.1 | WOD VS SKILLET | SHARE::JENSEN | To fly is to be free. | Fri Sep 20 1991 13:53 | 16 |
Hi, I did a DIR/TITLE=Stir and came up with the following files:
22, 223, 553, 933, 936, 2333, 3187 & 3209
You could also search FRY but you would have to wade through all types
of frying.
I had a Chinese brother-ini-law who said you could use a frypan the
same as a WOK so try some of the things you normally use a skillet for.
Recently I have found that useing olive oil in my cast iron skillets
has really been good for them. They are supposed to have a sheen to
them which means things won't stick. The Frug is right when he says
"HOT pan, cold oil, and foods won't stick"
Kris
| |||||
| 3231.2 | CERN::GEER | Tue Sep 24 1991 10:41 | 5 | ||
Many thanks, Kris. I also tried several DIR/TITLE=Keyword but didn't think to use STIR! Your brother-in-law is right. I have often use it instead of a frying pan and usually with better results. Julie | |||||