| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3228.1 | grocery store chickens and a few ideas | ASABET::C_AQUILIA | | Fri Sep 20 1991 10:23 | 15 |
| watch out for those chickens. i have known 'several' people to get sick
from them. i do not mean to insult your store or anything, but i would
ask them how long they have been there. most of the time the stores
will cook the chickens that do not sell by the date marked in the fresh
poultry section.
now bout seasonings, it is probably some salt, pepper, thyme, garlic
powder, etc. most the flavor from these comes from the roasting
though. i added a recipe for chili-roasted chicken some time earlier.
i believe if you did a dir/title=chicken you would come up with a few
ideas.
good luck!
cj
|
| 3228.2 | | EMDS::PETERSON | | Fri Sep 20 1991 14:04 | 3 |
|
I have been eating thos kind of chickens since I was 5 yrs. old and
never got sick. They are GREAT!
|
| 3228.3 | BBQ CHICKEN | SMOGGY::WELLIVER | | Mon Sep 23 1991 16:27 | 4 |
| I AM SURE THAT THEY USE LAWREYS SEASONING
SALT. THEY ARE REALY GOOD ON CORNISH GAME HENS
BOB
|
| 3228.4 | I know; this is not nice. | MYGUY::LANDINGHAM | Mrs. Kip | Mon Sep 23 1991 18:27 | 10 |
| Ummmmmmmmmm, I was in a certain supermarket once, and I couldn't help
but glance at the rotisseried/barbequed chicken in shrink wrap in the
woman's cart in back of me.
Then I was staring at her chicken. Didn't have my glasses on... but I
reached in my pocketbook, put them on... and confirmed my suspicion:
a living black fly buzzing around under the shrink wrap.
EEEEOOOOUUUU! Of course, I told the woman why I was staring at her
chicken!
|
| 3228.5 | Another BBQ chicken question! | MRKTNG::COMIRE | | Tue Sep 24 1991 15:23 | 12 |
| I have a BBQ chicken question for all you chefs out there:
What kind of marinade/spice (or whatever!) do they use at all those
church barbecues?? I LOVE how the chicken tastes at church barbecues
(it has a very distinct flavor, vinegar maybe??) and I would like to
try and duplicate it on my grill at home.
Anyone have any first hand experience working at a church BBQ
fundraiser???
Thanks!
Beth
|
| 3228.6 | Cornell barbeque sauce | MR4DEC::WILDER | | Mon Oct 07 1991 14:20 | 15 |
| They use a non-tomato based barbeque sauce that I know as Cornell
barbeque sauce.
1 c. cider vinegar
1/2 c. oil
several T. ground pepper
1 T. poultry seasoning
1 beaten egg
soak chicken overnight
This is the sauce they used at the Firemen's Field Days I went to in
upstate NY as a child.
|
| 3228.7 | bottled salad dressing | FORTSC::WILDE | why am I not yet a dragon? | Mon Jan 06 1992 18:28 | 12 |
| This is late, but....
select a low-oil (NOT no-oil) Italian Salad dressing - brand and flavor to
your liking, but I recommend anything with the title "zesty Italian"...
Marinade your chicken in this for at least 1 hour or up to overnight.
Drain well and broil over coals that have been on at least 45 minutes and
that have a nice heavy white coating on them.
This is the marinade we always used for the Church suppers back home...
if you really want to add some zip, pour in the juice from jalepeno
peppers in the jar (the pickling juice) to taste. This needs no barbecue
sauce, but lays a nice foundation for a spicy sauce if you choose.
|