| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3051.1 | | SCAACT::DONNELLY | | Wed May 22 1991 10:40 | 6 |
|
You're right this is great in the morning. A friend of mine
made it a few weeks back for brunch and it was a hit. I get
the recipe tonight and enter it.
Jack
|
| 3051.2 | Waiting | USCTR2::DONOVAN | | Wed May 29 1991 06:24 | 3 |
| Well?
Kate
|
| 3051.3 | No recipe needed... | BOOKIE::KELCZEWSKI | | Wed May 29 1991 12:57 | 16 |
| I went ahead and made this over the weekend without guidance and
it came out very well.
I rolled out 1 1/2 tubes of Pillsbury cresent roll dough on a cookie
sheet, topped it with grated cheddar, scrambled eggs, sauteed
mushrooms, onions, peppers, sausage, and more cheese. Baked it at 375
for about 1/2 hour and it came out like a large, square, thin quiche!
Next time I might try using pizza dough, fewer eggs (I used 10),
and different kinds of cheese. Maybe some red peppers or salsa for
color.
It's a fun recipe to play with and Monday morning it fed a group of 10!
Barbara
|
| 3051.4 | cooked eggs?????? | EXPRES::FENDELANDER | | Wed May 29 1991 20:40 | 2 |
| Were the eggs already cooked when you put them on the dough?
|
| 3051.5 | Or you could turn it inside out | SQM::WARRINER | The buck starts here | Thu May 30 1991 15:46 | 13 |
| Here's another angle: pizza omlettes.
When I first suggested this one morning to some friends they thought
I was just being weird, but when I made one, they loved it and I had
to make more.
Recipe: regular omlette with pizza cut into 1/2" by 1/2" pieces as
filling. The more stuff on the pizza the better.
Try it, you'll like it
-d
|
| 3051.6 | No, don't precook the eggs! | BOOKIE::KELCZEWSKI | | Thu May 30 1991 16:04 | 4 |
| No, don't pre-cook the eggs.
Pizza omelets may be on the menu this weekend -- sounds good!
|
| 3051.7 | At last I'm back........ | SCAACT::DONNELLY | | Fri May 31 1991 14:31 | 17 |
|
Sorry about the delay with this recipe. I was out-of-town for
the last week. What Barbara came up with is really close to mine.
I've used both cresent rolls as well as pizza dough, I like the
pizza dough better.
Place pizza dough on a cookie sheet. Top with browned sausage, eggs
(scrambled, not cooked), tex-mex hash browns, eggs, cheese, salsa.
Bake at 375 for 1/2 hour. Test to make sure the middle is done.
I have tried different variations with mushrooms, bacon, peppers,
onions, etc. It's never really failed so far.
I have served this to my local Sunday brunch group with biscuits or
danish, etc.... Everyone loves it.
Jack
|