Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
I don't know if this will translate across the pond, perhaps other UK noters can help if not... Does anyone have a good recipe for Malt Loaf? It's basically a bread, but contains sultanas and is much more dense, and sticky. Jane.
T.R | Title | User | Personal Name | Date | Lines |
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3025.1 | curious? | TYGON::WILDE | why am I not yet a dragon? | Wed May 01 1991 19:11 | 4 |
well, not on the west coast, USA, anyway, but as a collector of bread recipes from all over the planet, I'm really interested. Please do post this one, someone... | |||||
3025.2 | Another Malt Loaf Bread Lover | NOVA::GLEESON | Tue Aug 27 1991 15:58 | 9 | |
I know I have one in an English cookbook I brought over with me. I will check it out and post it for you (I know it needs Malt extract and I am not sure where you could buy this). I live in the Nashua N.H area. Just as a point of interest for anyone else still craving for this bread as I do, I have a few trips to Montreal and stock up from Marks & Spencers. Good luck. Beryl | |||||
3025.3 | malt extract = malt syrup? | JURAN::TEASDALE | Wed Aug 28 1991 14:19 | 4 | |
Barley malt, a syrupy sweetener, can be found in most health food stores. Nancy |